Apple Cinnamon Upside Down Cake

By October 29, 2015 March 16th, 2017 Baking, Cake, Cooking, Dessert, Home Page Categories, Home Recipes

You can never go wrong with apples and cinnamon baked in a cake. This Apple Cinnamon Upside Down Cake is perfect for any occasion! Add it to your Thanksgiving Dessert Table and impress your guests. No need to tell them it’s easy to make.

You can never go wrong with apples and cinnamon baked in a cake! This Apple Cinnamon Upside Down Cake is perfect for any occasion! Add it to your Thanksgiving Dessert Table and impress your guests! No need to tell them it's easy to make!

Apples are one of my favorite fruits to bake with, they are super versatile and work well with a lot of flavors. During the Fall we love to add cinnamon for extra flavor, of course everyone loves caramel with apples as well.

This Apple Cinnamon Upside Down Cake is packed with flavor from apples, cinnamon and brown sugar. But it’s really easy to make. It’s also a lighter version, made with Truvia Baking Blend and Brown Sugar Blend.

Apple Cinnamon Upside Down Cake served with Cinnamon Whip Cream

If you have never tried baking an upside down cake before, you are in for a treat. They are super easy, yet so impress looking – you know – just how I like it!

This cake begins with melted butter on the bottom of the pan. Then to add flavor, but keep the calories down, a good coating of Truvia Brown Sugar Blend. A sliced apple is added, arranged in a circle.

Then the rich batter is spread on top. And into the oven it goes.

Apple Cinnamon Upside Down Cake

After the cake cools for about 10 minutes in the pan, invert onto your serving dish. I added cinnamon whipping cream for an extra special treat.

Truvia Baking Blend, it’s a sugar substitute blend of zero-calorie Truvia natural sweetener and sugar then packaged in a product that’s designed for easy, at-home baking. It also can be substituted for sugar in any recipe by simply using half as much Truvia Baking Blend as you would sugar.

You can never go wrong with apples and cinnamon baked in a cake! This Apple Cinnamon Upside Down Cake is perfect for any occasion! Add it to your Thanksgiving Dessert Table and impress your guests! No need to tell them it's easy to make!

You may also like these Fall Desserts made with Truvia.

Fall Desserts-Truvia

Pumpkin Pie Fudge | Homemade Caramel Sauce

Banana Walnut Bread | Pumpkin Bars with Cream Cheese Frosting

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You can never go wrong with apples and cinnamon baked in a cake! This Apple Cinnamon Upside Down Cake is perfect for any occasion! Add it to your Thanksgiving Dessert Table and impress your guests! No need to tell them it's easy to make!

Apple Cinnamon Upside Down Cake

  • Author: HoosierHomemade.com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8
  • Category: Cake

Description

You can never go wrong with apples and cinnamon baked in a cake! This Apple Cinnamon Upside Down Cake is perfect for any occasion! Add it to your Thanksgiving Dessert Table and impress your guests! No need to tell them it’s easy to make!


Ingredients

Cake

  • 1/2 cup butter, softened
  • 1/4 cup Truvia Baking Blend
  • 1/4 cup Truvia Brown Sugar Blend
  • 3 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (splash of vinegar in a measuring cup, fill with milk, let set a couple minutes)

Topping

  • 1/4 cup butter, melted
  • 1/4 cup Truvia Brown Sugar Blend
  • 1/2 teaspoon cinnamon
  • 1 medium apple peeled, cored and sliced thinly

Cinnamon Whipping Cream

  • 1 (8 oz) tub light whipped topping or real whipping cream
  • 1-2 teaspoons of cinnmon

Instructions

  1. Preheat oven to 350 degrees. Spray and flour a 9 inch round cake pan
  2. In a large bowl, beat 1/2 cup butter until creamy
  3. Gradually add Truvia Baking Blend and 1/4 cup Brown Sugar Blend beat until fluffy
  4. Add eggs one at a time, beating after each addition
  5. Beat in vanilla
  6. In a medium bowl combine flour, baking powder, baking soda and salt, whisk to blend together
  7. Add flour mixture alternating with buttermilk, beginning and ending with flour mixture
  8. Melt 1/4 cup butter and spread in pan
  9. Combine 1/4 cup brown sugar blend with cinnamon , and sprinkle over butter
  10. Peel, core and slice apple and arrange in single layer on top of brown sugar
  11. Pour batter over apple slices, spread evenly
  12. Bake at 350 degrees 30-40 minutes or until a toothpick inserted in the center comes out clean
  13. Cool in pan for 10 minutes, invert onto serving plate
  14. Serve warm with cinnamon whipping cream if desired

Try one of these recipes using Truvia Spoonable, Truvia Baking Blend or Truvia Brown Sugar Blend…

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