Light Blueberry Muffins

By March 27, 2014April 15th, 2019Baking, Breakfast, Cooking, Home page - Slider, Muffins

Easy to make Blueberry Muffins that are bursting with blueberries. Perfect for Sunday brunch yet easy enough to make during the week. This classic recipe is one that I have been using for many years, today I made it lighter with fewer calories.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

This recipe is brought to you by Truvia

Light Blueberry Muffins | Recipe on HoosierHomemade.com

This Blueberry Muffin recipe is so easy you don’t even need a mixer, in fact it’s better to mix muffins by hand. Over mixing makes muffin batter tough.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

Last month I shared Berry Cobbler made lighter with Truvia Baking Blend. Sticking with the classics, I decided to give our family favorite, Blueberry Muffin recipe a little makeover as well. With Easter coming, these Blueberry Muffins would be perfect to serve for brunch!

Let’s get baking…

Light Blueberry Muffins | Recipe on HoosierHomemade.com

You will need simple ingredients – Flour, Truvia Baking Blend,  Baking Powder, Salt, 1 Egg, Oil, Milk and of course Blueberries. Truvia Baking Blend is a sugar substitute blend of zero-calorie Truvia natural sweetener and sugar then packaged in a product that’s designed for easy, at-home baking. It also can be substituted for sugar in any recipe by simply using half as much Truvia Baking Blend as you would sugar.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

In a large bowl, combine the dry ingredients.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

The wet ingredients are mixed a little different than you normally do. First add the oil to a 1 cup measuring cup and whisk the egg in a bowl.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

Then add the egg to the oil and fill the rest of the measuring cup with milk until it reaches 1 cup.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

Add the wet to dry ingredients and stir just until combined. Be sure to not over mix.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

Here’s another trick I always do when I add blueberries to batter, add just a pinch of flour and toss to coat the berries. This keeps the berries from sinking to the bottom of the muffin.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

Then gently fold the blueberries into the batter. And fill the muffin tin with about 2/3 full of batter.

Light Blueberry Muffins | Recipe on HoosierHomemade.com

Light Blueberry Muffins

Light Blueberry Muffins

Yield: 8-10 reg size muffins
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Special enough for Sunday brunch yet easy enough for a weekday breakfast. Recipe from HoosierHomemade.com

Ingredients

  • 1 1/2 cup flour
  • 1/4 cup + 2 tablespoons Truvia Baking Blend
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup oil
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 cup blueberries, fresh or frozen are fine

Instructions

  1. Preheat oven to 400 degrees. Place liners in muffin tins, set aside
  2. Whisk together dry ingredients
  3. Pour oil into 1 cup measuring cup, beat egg and add to cup, fill with enough milk to measure 1 cup, beat until mixed well
  4. Add to dry ingredients
  5. Combine, just until all ingredients are incorporated, don't overmix
  6. Place washed berries in a bowl
  7. Add a pinch of flour
  8. Coat berries with flour, I do this so the berries don't sink to the bottom of the muffin
  9. Add to muffin mixture
  10. Fold berries in gently
  11. Fill liners about 2/3 full. Bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean

Looking for more recipes using Truvia Baking Blend? Here are the ones I have shared…

Truvia Test Kitchen

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