Irish Cream Push Pops for St. Patrick’s Day

Today I’ve whipped up a super fun dessert for you…Irish Cream Push Pops! No time for push pop containers? Never fear, I also created an Irish Cream Trifle for you!

Irish Cream Push Pops :: Recipe on

See…aren’t they the cutest? I’ve shared Trifles many times over the last couple of years- they are one of my favorite desserts to make and serve. Trifles go together quickly, look impressive and the few ingredients go a long way.

Irish Cream Push Pops :: Recipe on

I started with a batch of my new favorite brownie…Better Than Brownies…and sprinkled half of the batter with Andes Mint Chips. {Stay tuned to see what I’m making the the other half} Then to add the Irish Cream flavor, I used International Delight Creamer (in Irish Creme), pouring it over the brownies as well as mixing it into the pudding.  The Andes Mint are a perfect addition, giving it a little extra minty flavor- and a great texture.

Irish Cream Push Pops :: Recipe on

If you are looking for the Push Pops Containers, Amazon’s got you covered!  But if you don’t happen to find the Push Pop Containers, you can very easily serve this St. Patrick’s Day Dessert in a Trifle Glass- one big one or individual.

St. Patrick's Day Treats and Dessert! Cupcakes, No Bake, Easy to make treats for your family or St. Patrick's Day Party! Pin to your St. Patrick's Day Board!

Looking for more St. Patrick’s Day Dessert Recipes? Head on over where you will find cupcakes, no bake treats, Irish Jello Shots and more!

Irish Cream Push Pops :: Recipe on

Then it is just a matter of layering! Start with your brownie layer, then some Andes Chips, pudding, more andes chips, and whipped cream! I even found these four leaf clover sprinkles for the top! The push pop makes it so much fun to eat- and makes me remember my childhood!

Irish Cream Trifle

Irish Cream Trifle :: Recipe on

Any clear glass container will work for the Irish Cream Trifle. I have used large, small and even votive glasses to serve in.


Irish Cream Trifle Dessert Recipe

  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Category: Dessert


Delicious dessert to serve for St. Patrick’s Day or anytime. Recipe from


  • 1 batch of Better Than Brownies sprinkled with Andes Mint Chips or chocolate cake
  • International Delight Irish Creme Coffee Creamer {1/2 cup for pudding + 1/2 cup for cake}
  • 1 (4 oz) pkg of Instant Vanilla Pudding + 3-4 drops of green food color
  • 1 1/2 cups milk
  • 1 box of Andes Chocolate Candy
  • 1 bag of Andes Mint Chips (in the baking aisle)
  • 1 tub of Cool Whip Whipped Topping or fresh whipping cream


Better Than Brownies

  1. Mix brownies and sprinkle with Andes Mint Chips, bake and cool


  1. Combine vanilla pudding with 1 1/2 cups milk and 1/2 cups Irish Creamer {you can use more creamer if you want, just decrease milk, you need a total of 2 cups}
  2. Mix well and place in fridge to set
  3. After the brownies {or cake} have cooled, cut into pieces and place in a dish, poke with a fork and pour Irish Creamer over, place in fridge about 10 minutes


  1. Place a layer of brownie in the bottom, top with pudding mixture, sprinkle with chopped Andes candies or chips, add Cool Whip, and sprinkle with Andes mint chips or green jimmie sprinkles
  2. Repeat layers depending on the size of dish you are using

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