I’m so sorry to be posting this a few days late. The Spring Hop Party kept me baking like a crazy woman the last couple weeks, then Easter kind of sprung up on me too. Since, Nick, our 16 year old, has started his High School baseball season, you will find lots of crockpot and make-ahead meals, it’s makes life so much easier to have a plan.

Next week, I’m putting together my Weekly Menu Plan, along with a grocery list and a Meal Prep Plan! I’ll be preparing the whole week’s menu in one day.

Here’s what we have planned for the rest of April…

5 ~ Leftovers (Easter dinner)

6 ~ Homemade Chicken Nuggets & Fries (Andrew turns 19!)

7 ~ Scalloped Potatoes and Ham

8 ~ Crockpot Chicken and Potatoes

9 ~ Bacon Cheeseburgers and Loaded Waffle Fries

10 ~ Enchiladas, chips and salsa

11 ~ Homemade Corn Dogs

12 ~ Spaghetti & Meatballs

13 ~  Cheesy Pasta, Ham & Peas

14 ~  Mini Meatloaves and Mashed Potatoe Casserole

15 ~  Teriyaki Chicken

16 ~  Baked Chicken Chimichangas

17 ~  Sloppy Joes and Mac & Cheese

18 ~ Chicken Tortellini Tetrazzini

19 ~  BBQ Meatballs, Salad

20 ~ Fried Egg Sandwiches or Homemade McGriddles, Fruit Smoothies

21 ~  Chicken N’ Noodles, Mashed Potatoes, Corn

22 ~  Mostacolli, Parmesan Knots, Salad

23 ~ Chicken Mexican Soup

24 ~  Stuffed Baked Potatoes and Chicken Wings

25 ~  Grill Out

26 ~  Tuna Casserole

27 ~ Pulled Chicken BBQ Sandwiches, veggies and dip

28 ~  Chef Salad, Homemade Rolls

29 ~  Chicken Stir-Fry and Rice

30 ~   Taco Ring, Mexican Rice, Nacho Bar

1  ~  Stuffed Crust Pizza


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