Meals ~ October 19-25 ~ Homemade Meatballs

Here we are, another week gone, time just seems to go faster and faster. I made the Bubble Pizza, that I shared with you last week and we all liked it.

I usually buy meatballs, but after seeing a recipe in Kraft Food & Family magazine, I decided to make them last time. They were really easy and tasted good too. The recipe made enough that I used half and froze half. I will use them in the Spaghetti and Meatballs for Monday night.

Meatballs homemade.fixed.1.

Meatball Ingredients:

  • 2 lbs. ground beef
  • 1 pkg. stuffing mix for chicken (I used cornbread, I think)
  • 1 1/4 c. water
  • 2 Eggs

Directions:

Preheat oven to 400 degrees, Line 2 cookie sheets with foil, spray with cooking spray. Mix all ingredients until well blended, shape into balls. Bake for 16 – 18 min. approximately.

Homemade Spaghetti Sauce 

Spaghetti Sauce.fixed.1.

Spaghetti and homemade meatballs.fixed.

Monday ~  Spaghetti and Meatball, Salad, Parmesan Knots

Tuesday ~ Taco Bake

Wednesday ~  Chicken, Potatoes and Veggies

Thursday ~  Soup and Sandwich

Friday ~  Chicken Quesadillas

Saturday ~  Homemade Pizza

Sunday ~  Taco Soup or Chili

They are Cooking For a Crowd over at Smockity Frocks today!

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