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It’s almost St. Patrick’s Day and since I know you all love dessert, I have rounded up 30 St. Patrick’s Day Desserts for you! There is a collection of my favorite green treats, chocolate mint and also rainbow desserts!
Let’s start the party with Green Desserts…
Green Desserts
- Irish Cream Push Pops
- Shamrock Pops
- Key Lime Dessert
- Luck of the Irish Party Mix
- Irish Cream Celebration Cake from Betty Crocker
- Irish Jello Shots
- Irish Cheesecake from Kraft
- St. Patrick’s Day Cookies
- Lucky Snack Mix
- Lemon Lime Daiquiri Layered Dessert from Kraft
- Irish Cream Pie from Betty Crocker
Chocolate Mint Desserts
- Mint Oreo Truffles
- Irish Cream Mint Brownies {recipe below}
- Grasshopper Pudding Pie from Kraft
- Chocolate Mint Brownies from Shugary Sweets
- Grasshopper Fudge Cake from Betty Crocker
- Creme de Menthe Cheesecake from Pillsbury
- Frozen Grasshopper Squares from Lil’ Luna
- Chocolate Mint Brownies from Pillsbury
- Thin Mint Puppy Chow from Shugary Sweets
- Brownies with Chocolate Ganache and Mint Buttercream from A Farm Girl’s Dabbles
- Chocolate Mint Swirl Cake from Betty Crocker
Rainbow Desserts
- Mini Rainbow Doughnuts
- Rainbow Oreo Pops
- Rainbow Ice Cream Pops
- Homemade Funfetti Cookies
- Rainbow Ice Cream
- Mini Funfetti Sandwich Cookies
- Rainbow Cake with Free Rainbow Bunting Flags
- Rainbow Jello
Chocolate Mint Brownies with a fluffy frosting. Recipe from HoosierHomemade,com
Ingredients
- Betty Crocker Fudge Brownie Mix
- Eggs, Oil and Water according to the box
- Hershey's Drops Candy
- Andes Creme de Menthe Baking Chips
- 1 cup Heavy Whipping Cream
- 1/4 cup International Delight Irish Creme Coffee Cream
- 1 cup Powdered Sugar
- Green food coloring
- Andes Creme de Menthe Chips {optional}
Irish Cream Mint Fluff
Instructions
- Mix brownies according to the directions on the box.
- Preheat oven to 350 degrees, line a 13x9 pan with foil and spray with cooking spray.
- Spread half of brownie mixture in the bottom.
- Place Hershey Drops Candy on top and sprinkle with Andes Chips.
- Cover with the remaining brownie mixture.
- Bake at 350 degrees for 35-40 minutes or until toothpick inserted comes out clean.
- Beat whipping cream until stiff.
- Add powdered sugar and Irish Creme Coffee Creamer. Beat until stiff peaks form.
- Stir in green food coloring.
- After brownies are cool, cut and frost with Irish Mint Fluff and sprinkle with Andes Chips.
- If you cut brownies with a plastic knife they cut cleanly and don’t flake as much.
Irish Cream Mint Fluff
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Those mint chocolate cookies look terrific! Great desserts for St. Patty’s Day:-)
Lauren at Keep It Sweet recently posted..Brownies for a Guest
I’ve really enjoyed your St. Patrick’s Day sweet treats this week! They all look delicious!
Rhondi recently posted..Celebrating at Mardi Gras
Chocolate and mint is my second favorite chocolate combo and I {heart} brownies. Everything looks so good Liz.
Micha @ Cookin’ Mimi recently posted..Menu Plan for the week of March 14
I’m planning the St. Patrick’s Day party for my daughter’s class. I can’t wait to make the mint chocolate chip cookies ..they will be a hit with the kids! I found some cello candy bags from Box and Wrap that have shamrocks on the bags….so cute. It’s the extra special touches that make the party great. Thanks so much for the recipe.
this is an awesome list Liz!!! thanks for including me
Aimee @ ShugarySweets recently posted..Lasagna Soup
Your recipes are definitely drool-worthy! Thanks for pinning too!