There are few things that make me happier than sprinkles! And then to mix them into a cookie…how fun is that? We have been having fun with Rainbow Week and we continue today with these Homemade Funfetti Cookies that are bursting with rainbow sprinkles and nonpareils!

Homemade Funfetti Cookies :: Recipe on HoosierHomemade.com

Whether you make a special treat for the kiddos, bake up a batch to serve at a party or take them to a potluck, they are sure to be a hit! Serve them with a shot of milk served in a sprinkle rimmed glass and you have a treat that will bring a smile to anyone’s face!

Homemade Funfetti Cookies :: Recipe on HoosierHomemade.com

The cookies are a simple butter cookie with a hint of almond and vanilla flavoring. Slightly under bake them for a softer cookie or if you like crisp cookies, 12 minutes in the oven will do the trick!

Homemade Funfetti Cookies :: Recipe on HoosierHomemade.com

Homemade Funfetti Cookies :: Recipe on HoosierHomemade.com

Homemade Funfetti Cookies :: Recipe on HoosierHomemade.com

It was like a party in the house…I had such a fun time with these Funfetti Cookies! Can you tell?

Homemade Funfetti Cookies :: Recipe on HoosierHomemade.com

One more…I couldn’t resist!

Print

Homemade Funfetti Cookies

Fun cookie to serve at any party or for a special treat. Recipe from HoosierHomemade.com

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Instructions

  1. Preheat oven to 375 degrees and spray a cookie sheet with cooking spray
  2. In a large bowl, beat together the butter and sugar until light and fluffy, about 2 minutes
  3. Add vanilla and almond extracts and egg, beat well
  4. Sift together dry ingredients, gradually add and beat well
  5. Note: dough will be very stiff
  6. Stir in sprinkles being careful not to overmix or the sprinkles will start to bleed into the dough
  7. Use a cookie dough scoop and roll dough into 1 inch balls
  8. Bake for 9-10 minutes for a softer cookie or 11-12 for a crisp cookie

Notes

Original recipe adapted from Tasty Kitchen

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