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Christmas Cookies~Cranberry Crunch~Day 10

Wow, the last 10 days sure have flown by. I can’t believe this 12 Days of Cookie series is almost over.

I have had such fun sharing with you some older recipes that are standbys, and also a few new ones I’ve tried.

Today, is one of those new recipes. Many moons ago, I made a Chocolate Chip Cookie that was loaded with goodies, I think it was a Mrs. Field’s recipe, this cookie remind me a bit of those.

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These I think, have to be my favorite so far. One of the things I like most about these cookies is how you can change up the extra ingredients to whatever your family likes. Different chocolate, nuts, raisins, etc. I used White Chocolate Chips, Cranberries and Pecans.

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  • 1 c. Butter Flavor Crisco (or butter), softened
  • 1 c. Sugar, granulated
  • 1/2 c. Brown Sugar
  • 2 Eggs
  • 1 t. Vanilla
  • 1 T. Milk
  • 2 1/4 c. Flour
  • 1 t. Baking Soda
  • 1/2 t. Salt
  • 1 c. White Chocolate Chips
  • 1 c. Cranberries, chopped
  • 1 c. Pecans, chopped


Cream Butter and Sugars.

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Add Eggs, Vanilla and Milk.

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Sift together dry ingredients. Gradually add to creamed mixture.

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Fold in Chips, Cranberries and Pecans, or any combination of goodies you like.

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Drop by teaspoon or cookie dough scoop onto a Parchment paper lined cookie sheet and Bake at 350 degrees for 8-10 minutes depending on if you like your cookies soft or crunchy.

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If you missed the last 9 days

Day 1 ~ Graham Cracker Log

Day 2 ~ Pearl Sugar Cookies

Day 3 ~ Chocolate Crinkles

Day 4 ~ Mint Thins

Day 5 ~ Favorites

Day 6 ~ Peanut Butter Layer Bars

Day 7 ~ Sugar Cut-Outs (Drop-In & Decorate Donation)

Day 8 ~ Gingerbread Men

Day 9 ~ Jam Cake



  1. Love your Christmas Cookies–they look out of this world delicious!

  2. Those look great. I have a similar recipe that I am going to be making next week. Cranberries and white chocolate is a wonderful combination.
    .-= Kristen´s last blog ..Gingerbread with Lemon Sauce =-.

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