Homemade for the Holidays: Christmas Morning Casserole
Well, here we are at the end of our Homemade for the Holidays series! I hope you have enjoyed it!
It’s so nice to have breakfast ready to put into the oven, especially on Christmas Morning. This Casserole is perfect for any morning, but especially during the busy Holidays.
Christmas Morning Casserole
Cook Time:
40 minutes
Total Time:
40 minutes
Make this Christmas Morning Casserole from HoosierHomemade.com the night before for a hassle-free Christmas breakfast!
Ingredients
-
6 eggs
-
2 cups milk
-
1 teaspoon mustard
-
1 teaspoon salt
-
1 pound breakfast sausage, cooked and drained
-
6 slices of white bread, cubed
-
1 cup of cheddar cheese, grated
Instructions
- Cook and drain sausage, set aside. In a large bowl, beat eggs, add the milk, salt and mustard.
- Stir in the bread cubes, cheese and sausage.
- Pour into a greased baking pan (11×7) Cover and place in fridge for 8 hours or overnight.
- Remove from fridge 30 minutes before baking.
- Bake uncovered at 350 degrees for 40 minutes of until knife inserted comes out clean.
Christmas Morning Casserole
Make this Christmas Morning Casserole from HoosierHomemade.com the night before for a hassle-free Christmas breakfast!
Ingredients
- 6 eggs
- 2 cups milk
- 1 teaspoon mustard
- 1 teaspoon salt
- 1 pound breakfast sausage, cooked and drained
- 6 slices of white bread, cubed
- 1 cup of cheddar cheese, grated
Instructions
- Cook and drain sausage, set aside. In a large bowl, beat eggs, add the milk, salt and mustard.
- Stir in the bread cubes, cheese and sausage.
- Pour into a greased baking pan (11×7) Cover and place in fridge for 8 hours or overnight.
- Remove from fridge 30 minutes before baking.
- Bake uncovered at 350 degrees for 40 minutes of until knife inserted comes out clean.
Now having this Breakfast Casserole for your family on Christmas Morning would be awesome…how about making two and giving one to a friend or neighbor for their Christmas Morning Breakfast?
I covered the Casserole with plastic wrap and added this beautiful Vintage linen, ribbon, a couple pieces of fresh holly and a card with the instructions for baking on the back.
Isn’t that linen beautiful? I was so excited when I received a box of the most beautiful presents from Shannon. They were all wrapped in pink tissue and tied with the same ribbon I used on the Casserole. Now, of course, I’m not giving away my linen that Shannon sent me, I just wanted to give you an idea of what you could use. Shannon’s Shanonigins, is full of beautiful table settings, decorating ideas, gifts, crafts and more…take a peek!
Pair your Breakfast Casserole with this Make-Ahead Coffee Cake and you are all set!
In case you missed any, here are all of the Homemade for the Holidays Series…
- Homemade Peanut Butter Cups
- Cranberry Bread
- Cupcake Wrapper Tutorial
- Christmas Cheese Ball
- Homemade Christmas Ornaments
- Santa Pretzel Rods
- Cupcakes in a Jar
- Christmas Cookie Containers
- Candy – Cookie Dough Truffles and Chocolate Pops
- Hot Fudge Sauce
- Homemade Marshmallows
- Make-Ahead Breakfast Casserole
Ok so I lost your recipe for a bit and couldn’t find it. I made a few others but they just weren’t as good. My husband was happy to hear that I found yours again! Yay!
We love breakfast casserole! A favorite Christmas morning tradition! I can’t wait. Yours love delicious and I hope mine turns out as well as yours looks. I think I should wrap mine up like you show in your picture! Gorgeous! Merry Christmas!
ooo It looks so warm and comforting! I love how you wrapped it up to be a gift too!
I made this for my family yesterday and it was yummy! My husband says it’s one of his favorites already. Thanks!
This is what we are having Christmas morning:-)
http://susieshomemade.blogspot.com/2010/06/tackling-fathers-day.html