Cobblers and crisps are one of most versatile desserts. You can make them ahead, serve them warm or cold, take them to potlucks or serve them at a dinner party. And honestly, I have never met a person who didn’t love cobbler.
This Simple Berry Cobbler starts with frozen fruit, but you could certainly use fresh if you want. It’s also exactly what the title says…simple. It went together in about 3 minutes, into the oven and done by the time dinner was over.
This recipe is brought to you by Truvia
It’s great to be able to cut back on calories any chance possible, because I really don’t want to give up dessert. This Berry Cobbler is made with Truvia Baking Blend, a sugar substitute blend of zero-calorie Truvia natural sweetener and sugar then packaged in a product that’s designed for easy, at-home baking. It also can be substituted for sugar in any recipe by simply using half as much Truvia Baking Blend as you would sugar.
Looking for more recipes using Truvia Baking Blend? Here are the ones I have shared…
- Cherry Vanilla Fudge
- Meyer Lemon & Strawberry Pie
- Tangy Lime Bars
- Cotton Candy Fudge
- Banana Bread Cobbler
- Graham Cracker Log
- How to make Brown Sugar
- Pumpkin Bars with Cream Cheese Frosting
- Cherry Almond Bars
- Red Velvet Cupcake Bites
- Pink Velvet Cupcakes
- Banana Walnut Bread: Starbucks Copycat Recipe
- Double Chocolate Cupcakes