Pumpkin Bread with Streusel Topping

By September 7, 2017 November 27th, 2017 Baking, Bread, Cooking, Home Page Categories, Home Recipes, Quick Breads

Oh Fall! How we love you! The Fall Baking is at it’s best right now. Pumpkin – Apples – Cranberries – Caramel – Nuts and more! And this Pumpkin Bread with Streusel Topping is a must bake! 

Oh Fall! How we love you! The Fall Baking is at it's best right now. Pumpkin - Apples - Cranberries - Caramel - Nuts and more! This Pumpkin Bread with Streusel Topping is a must bake!

Every year around the beginning of October, I begin dreaming of Pumpkin Bread. And every year I dream of a way to make my Pumpkin Bread Recipe even better. This year, I think I have hit the jackpot. This Pumpkin Bread with Streusel Topping has all the delicious flavors of the original Pumpkin Bread, plus the streusel topping adds a little crunch and extra flavor to it.

This new recipe is a combination of Pumpkin Bread and the Make Ahead Coffee Cake. Both are out of this world delicious, and together – look out!

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Pumpkin Bread with Streusel Topping

I’m actually one of those strange people that doesn’t like Pumpkin Pie, but I love all the other baked goods. Pumpkin Cake, Pumpkin Cupcakes and even Pumpkin Mousse.

This Pumpkin Bread is considered a quick bread, although it doesn’t actually bake quickly. What exactly is a quick bread? What is the difference between Quick Bread and Regular Bread?

  • Quick Bread – is well – quick. It has no yeast, which means it does not require any time to rise. They are typically made with baking powder and baking soda for the chemical leaveners instead of yeast. And most of the time, all-purpose flour is used.
  • Regular Bread or Yeast Bread – is made with yeast and requires time to rise. And they typically use bread flour.

This bread not only has walnuts in the streusel topping, it also has them in the bread. If you love pumpkin like I do, you may also like these recipes.

Here's a new spin on Pumpkin Pie that everyone will love! These Pumpkin Pecan Pie Bites are easy to make and go together quickly! Pin to your Recipe Board!

Pumpkin Pumpkin Pie Bites

And this Banana Bread is a favorite quick bread that everyone loves!

Banana Bread - Hands down the best Banana Bread Recipe I have ever made! This recipe was passed down from my Mom! Super easy too! No mixer needed! Add nuts or not, either way it's delicious! Pin to your Recipe Board!

Banana Bread Recipe

What is your favorite Fall recipe?

Oh Fall! How we love you! The Fall Baking is at it's best right now. Pumpkin - Apples - Cranberries - Caramel - Nuts and more! This Pumpkin Bread with Streusel Topping is a must bake!

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Pumpkin Bread with Streusel Topping

  • Author: HoosierHomemade.com
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1
  • Category: Quick Bread

Description

Oh Fall! How we love you! The Fall Baking is at it’s best right now. Pumpkin – Apples – Cranberries – Caramel – Nuts and more! This Pumpkin Bread with Streusel Topping is a must bake!


Ingredients

Pumpkin Bread

  • 3 cups sugar
  • 1 cup oil
  • 3 large eggs
  • 1 (15-16 oz) can solid pack pumpkin (be sure it’s not pie filling)
  • 3 cups flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg {or make your own Pumpkin Pie Spice blend}
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup Fisher Walnuts, coarsely chopped

Streusel Topping

  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup Fisher Walnuts, chopped finely
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, softened

Instructions

  1. Preheat oven to 350 degrees
  2. Spray bread pans {1 large or 4 small} with non-stick cooking spray
  3. Beat sugar and oil in large bowl
  4. Mix in eggs and pumpkin
  5. Sift dry ingredients in another bowl
  6. Add dry mixture to pumpkin mixture in 2 additions
  7. Fold in walnuts

Streusel Topping

  1. Combine in a small bowl ingredients for topping until crumbly
  2. Sprinkle on top of pumpkin bread
  3. Bake at 350 degrees for until toothpick comes out clean, about 30 – 40 minutes for mini loaves, and 1 hour 10 minutes for large pan.

Notes

Depending on the size of your pans, you may get more than 4 small loaves, And you may have a little extra streusel topping, depending on how much you add.

 

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