This 5 ingredient Pineapple Fluff is great for potlucks, picnics, parties and more! It goes together in minutes and can be made ahead of time. Inspired by the Cherry Fluff Recipe, this Pineapple Fluff is just like Grandma used to make!
As the weather heats up, there is no better dish than one that takes minutes to put together, taste delicious and perfect to take to cookouts!
There are a variety of fluff recipes, depending on the flavor you like, you can easily swap out the pineapple in this recipe for your favorite fruit or pie filling. This Pineapple Fluff Recipe is the same that I use for the Cherry Fluff, I simply left out the cherry pie filling and added marshmallows.
If you like coconut, you could add 1 cup of sweetened flaked coconut for a tropical flavor.
All you need are 5 ingredients – crushed pineapple, mini marshmallows, sweetened condensed milk, whipped topping and pecans. Mix them all together in a large bowl, cover with plastic wrap and chill.
The key to a fluff recipe is to make it the day ahead and let it chill completely, that way, all the flavors will combine and taste even better.
There are SO many things that I love about this recipe, my favorite though is everyone loves it! Whenever I take it to a party or potluck, it disappears quickly.
Looking for more No Bake Desserts to take to a potluck, picnic or cookout? Try one of these —
Cherry Fluff Recipe – just like Pink Fluff
Mini Strawberry Cheesecakes – add your favorite fruit to the top
Lime Pie – be sure to make a couple of these, they will go fast
Sweet Cream Banana Tarlets – change the flavor on these easily
S’More Buffet with Chocolate Strawberry, Mini Dipped and Peanut Butter Cup S’Mores – everyone’s favorite
Dessert Grillers – fire up the grill for this dessert
- 1 can (20 oz) Crushed Pineapple, drained slightly (leave a little juice)
- 1 can (14 oz) Sweetened Condensed Milk
- 1 (8 oz) tub whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup pecans, chopped (extra for garnish, optional)
- Fresh Pineapple for garnish, optional
Drain pineapple slightly, leaving some of the juice in the can
Add all ingredients to large bowl
Stir gently until well combined
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving, overnight is fine.
Store leftovers in refrigerator
Be sure to chill this recipe completely, it tastes better the next day.