Easy Valentine Cupcakes

By February 4, 2012 March 16th, 2017 Cupcakes, Home page - Slider, Valentine's Day, Valentine's Day Cupcakes

WOW! What an awesome week we have had! I must show you the Easy Valentine Cupcakes I created with filling inside!

I hope you aren’t tired of the ooey-gooey-delicious treats I’ve been sharing, there are LOTS more to come next week! Yep…Doughnuts…Gum Drops…Cookies and of course more Valentine Cupcakes! So stay tuned…I’m baking up a storm this weekend!

Yum! You know I love desserts to be impressive but easy! I LOVE helping you “Be a Hero!” I started with a boxed cake mix and added a marshmallow filling inside! If you aren’t sure how to do this- click over to this post– there is even a video! I I LOVED the frosting that I added to the Valentine Brownies, so I just had to try it again on these cupcakes, a few sprinkles and little heart brownies snuggled down into the frosting. These mini cookie cutters are perfect for making the heart- or any other Valentine’s Day shape!

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And the inside? It’s full of delicious marshmallow fluff that is baked right into the cupcake! You could add any flavor that you like, but the marshmallow is so good- and I love how white it is! Next time, I think I will add some sprinkles for even more fun!

Recipe here:

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Easy Valentine Cupcakes

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 Cupcakes

Description

Delicious chocolate cupcake filled with marshmallow fluff. Recipe from HoosierHomemade.com


Ingredients

  • 1 box Betty Crocker cake mix
  • Ingredients on box – I used buttermilk instead of water though

Frosting

  • 1 8 oz. tub Cool Whip frozen whipped topping
  • 1/4 cup Marshmallow Fluff
  • 2-3 drops coloring – optional

Heart Brownies

Decorations

  • Decorator Bag fitted with a #1M Tip
  • Sprinkles
  • Decorator Bag

Instructions

  1. Bake cupcakes according to directions on the box
  2. I substituted buttermilk for the water

Heart Brownies

  1. Bake brownies
  2. After they cool, use a small heart cookie cutter to cut out brownies

Frosting

  1. In a large bowl, combine Cool Whip, Marshmallow Fluff and coloring
  2. With a large whisk, whip frosting until fluffy

Decorations

  1. Fill decorator bag with frosting and pipe onto cupcake
  2. Add sprinkles and a heart brownie

Want more cupcake ideas? I wrote an ebook: Cupcakes! 12 Months of Happiness

 

 

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