Perfect for Strawberry Pie, Cheesecake, spoon over ice cream, or Tarts, this Homemade Strawberry Glaze is a must make! You can even put it on brownies or cake!

Homemade Strawberry Glaze - with just 3 ingredients and less than 15 minutes, you can have fresh strawberry topping for desserts or ice cream! You won't want to miss this recipe! Be sure to save it your Recipe Board!

Strawberries are my favorite fruit, not only because they are delicious, but they are also so versatile. There are endless desserts you can make with them! And they are also perfect on salads too. Recently, after I made this Homemade Strawberry Glaze to go on top of the Chocolate Chip Strawberry Pizza, I knew it was a recipe to keep around. The recipe goes together quickly and can be used on variety of your baked treats.

Homemade Strawberry Glaze | Recipe on HoosierHomemade.com

Depending on how chunky you want your glaze, and how you plan on using it, you can put it through a sieve or the food processor. We used the food processor because it was quicker, and it worked great. Just make sure you do this after the mixture is cooked and put together.

Homemade Strawberry Glaze | Recipe on HoosierHomemade.com

With just a few simple ingredients, you can make your own Homemade Strawberry Glaze. First, you will need Strawberries (of course),then corn starch for thickening, sugar for flavor, water to thin it a bit, and the food coloring is optional (I used it).

Homemade Strawberry Glaze | Recipe on HoosierHomemade.com

You can use this Homemade Strawberry Glaze on these desserts…

Strawberry Desserts with Glaze | on HoosierHomemade.com

Chocolate Chip Strawberry Pizza | Strawberry Tarts | Strawberry Pie

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Homemade Strawberry Glaze

5 from 8 reviews

This Strawberry Glaze is perfect for Pie, Ice Cream, Cheesecake and more. Recipe on HoosierHomemade.com

  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 2 cups

Ingredients

  • 1 cup fresh Strawberries, cleaned and mashed
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup water
  • Few drops Red Food Coloring, optional

Instructions

  1. Mash the Strawberries and set aside
  2. In a saucepan, combine sugar and cornstarch
  3. Stir in water and mashed berries
  4. Bring to a boil, stirring constantly
  5. Stir in food coloring if desired
  6. Cook and stir 3 minutes until thick
  7. Remove from heat and transfer to bowl, cool 10-15 minutes
  8. If strawberries are not smooth, you can either put them through a sieve and smash them or use the food processor.

Where would you use this glaze? Do you make any other flavors?

 

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