Oh so decadent! These Chocolate Turtle Cupcakes are made with Salted Caramel Creamer and topped with Caramel Buttercream Frosting. Drizzled of Caramel Topping and Hot Fudge, then sprinkled with mini chocolate chips and chopped pecans. And you guessed it…they are easy!
Sometimes a recipe needs improvements, and sometimes there is no reason to mess with perfection. Since these Butterfinger Cupcakes are by far my most requested cupcake when we head to a party or cook out, I’m definitely not messing with the recipe. The undeniable deliciousness of peanut-buttery crunch of a Butterfinger candy bar is highlighted in these cupcakes.
Beginning with a golden butter cake mix, filled with caramel and topped with Vanilla Buttercream Frosting, a drizzle of caramel and chopped Butterfinger candy bars – this cupcake is perfect for just about any occasion – birthday celebration, potluck or even a special after school treat.