Bring a little of the tropics to your home or party with these fun and delicious Luau Cupcakes made with White Chocolate Raspberry Frosting and edible flowers.
Happy Cupcake Tuesday! I’m so excited you are here! Looking for a cupcake recipe? Be sure to check out the Cupcake Heaven page, there are over 250 cupcake recipes and decorating ideas!
I’ve never been to the tropics, but hope to go some day, in the meantime, I will enjoy the flowers and warm weather during Summer. These cupcakes with hibiscus flowers made with Candy Clay are the perfect Summer Cupcakes whether you have a Birthday Celebration, are hosting a Luau Party or maybe even a Bridal or Baby Shower.
Working with Candy Clay is super easy and so fun, it’s a lot like playing with Play-Doh. We have shared many cupcake recipes using Candy Clay, it’s just like using fondant, but taste a whole lot better.
I recently shared these Luau Cupcakes on the Duncan Hines site. Please head on over there to grab the directions.
Learn how to make Candy Clay as part of our Cupcake Boot Camp!
Here are several of my favorite cupcakes with Candy Clay, that you might like too!
Flowers | School Supplies | Roses | Spring Flowers & Bugs
These cupcakes are absolutely stunning…almost too pretty to eat. Almost!
I’m glad you like them Ann
100% in love with those flowers on those cupcakes!
Angie, I knew you would like them, wish I could have stowed away in your luggage for Hawaii. 🙂