Blueberry Muffins

By August 15, 2010Baking, Breakfast, Cooking, Muffins

Classic Blueberry Muffin recipe, easy enough for a weekday yet special enough for Sunday brunch! 

Blueberry Muffins | Recipe on

This Blueberry Muffin recipe is so easy you don’t even need a mixer, in fact it’s better to mix muffins by hand. Over mixing makes muffin batter tough.

Light Blueberry Muffins | Recipe on


Blueberry Muffins Recipe

Special enough for Sunday brunch yet easy enough for a weekday breakfast. Recipe from

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 reg size muffins


  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup oil
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 cup blueberries, fresh or frozen are fine


  1. Preheat oven to 400 degrees. Place liners in muffin tins, set aside
  2. Whisk together dry ingredients
  3. Pour oil into 1 cup measuring cup, beat egg and add to cup, fill with enough milk to measure 1 cup, beat until mixed well
  4. Add to dry ingredients
  5. Combine, just until all ingredients are incorporated, don’t overmix
  6. Place washed berries in a bowl
  7. Add a pinch of flour
  8. Coat berries with flour, I do this so the berries don’t sink to the bottom of the muffin
  9. Add to muffin mixture
  10. Fold berries in gently
  11. Fill liners about 2/3 full. Bake for about 15-20 minutes depending on the size. For the minis, I baked them about 10 minutes.



Join the discussion 15 Comments

Leave a Reply

Quick Recipes


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.