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Mixed Berry Cheesecake Muffins

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These Mixed Berry Cheesecake Muffins begin with a typical muffin batter with a hint of cinnamon, but then the muffins are filled with a cheesecake filling that has raspberries and blueberries stirred in, then a sprinkle of streusel on top to add extra flavor and a little crunch.

Mixed Berry Cheesecake Muffins - muffins with a hint of cinnamon, filled with a cheesecake filling with raspberries and blueberries! A sprinkle of streusel on top to add extra flavor and a little crunch. Pin to your Recipe Board!

Spring is in the air! And after the long Winter we had here in Indiana, it’s definitely a welcome sight. With Spring comes a freshness; new grass, flowers popping through the cold ground and the leaves beginning to show again on the trees. Although I love Spring, it’s so hard to decide what I like best…the flavors of Fall; apples, pumpkins, cinnamon or the flavors of Spring; lemon, strawberry, lime…oh the decisions!

Mixed Berry Cheesecake Muffins

Fresh berries are something that everyone loves in Spring and throughout the year. These Mixed Berry Cheesecake Muffins are perfect for Easter! Whether you are hosting an Easter brunch, heading to church to celebrate, or a quiet breakfast at home with the family, these muffins are full of flavor and bursting with color!

Mixed Berry Cheesecake Muffins

Serving brunch is always a great option, along with these muffins, you could add this Make Ahead Coffee Cake, Tater Tot Breakfast Casserole and the ever popular Banana Bread.

Easter Recipes, Crafts and Decor on HoosierHomemade.com

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Ready to whip up these delicious Mixed Berry Cheesecake Muffins? Head on over to Kraft to grab the recipe!

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  1. I don’t see an amount for the milk. I assume that it is 1/3 cup but wanted to be sure.
    Thank you

    1. Hi Jill, yes it’s 1/3 cup. I will let Kraft know to correct that. Thank You!
      Happy Baking!

  2. I found these tonight and made them for a morning meeting at my school. I just taste tested one, and oh they are wonderful.

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