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Pumpkin Muffins with Streusel Topping

There are few things that I enjoy more than Fall Baking! The smells of a freshly baked Apple Pie, Zucchini Bread or these Mini Pumpkin Muffins with Streusel Topping can often be found coming from my kitchen.

The Streusel Topping sets these Pumpkin Muffins apart from your ordinary muffin. It adds a bit more flavor and crunch to an already delicious muffin!

Mini Pumpkin Muffins with Streusel Topping :: Recipe on HoosierHomemade.com

Heading to the apple orchard and pumpkin patch is a family tradition. Here in Northwest Indiana, we are blessed to have homegrown vegetables and plenty of orchards. And it seems as soon as the kids are back in school and September hits, the weather begins to cool down making it perfect to head into the kitchen and whip up a delicious treat or put on a big pot for some favorite soup recipes.

Mini Pumpkin Muffins with Streusel Topping :: Recipe on HoosierHomemade.com

These Pumpkin Muffins are perfect anytime of day, they are hearty enough for a quick breakfast snack, great to pack in lunches or enjoy after school, and certainly great to take to a Fall Party. They can be made in regular size as well, but I like the minis.

Mini Pumpkin Muffins with Streusel Topping :: Recipe on HoosierHomemade.com


It’s time to start baking, join me for Fall Baking!

Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

A delicious hearty muffin that's perfect any time of day. Recipe on HoosierHomemade.com



  • 1 1/2 cups flour, all-purpose
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice - Recipe HERE
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup canned pumpkin (not pumpkin pie)
  • 1 1/4 cups sugar
  • 1/3 cup oil
  • 2 large eggs

Streusel Topping

  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup PLANTERS Pecans or Walnuts, chopped finely
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, softened


  1. Preheat oven to 350 degrees and place cupcake liners in a muffin tin
  2. Combine dry ingredients; flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
  3. Combine in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Whisk to combine
  4. Combine in a small bowl ingredients for topping until crumbly
  5. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons for mini muffins and 1/3 cup for standard size.
  6. Sprinkle with topping.
  7. Bake at 350 degrees - minis for about 10-12 minutes and standard size for 15-22 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool completely. Store in airtight container.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

For more recipes visit KraftRecipes.com

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Linking to Gooseberry Patch


  1. I just love pumpkin muffins. They are my all time favorite thing to have in the fall!

  2. Ohhhhh nuts is a great addition! Looks so yummy. They go down quite easy, don’t they? 🙂

  3. I just want Liz’s fans to try these Muffins.. I made them today at the last minute for dinner with my family. She was so right they are really delicious. Moist and just darn good. I had my grandaughter, Melanie, add a little pumpkin on a toothpick in the center to make it more festive and it was something a two year old could do. Liz keep up the wonderful work with your Hoosierhomemade.
    Mary L.

  4. This is my idea of a good pumpkin muffin – topped with yummy streusel. Happy FF.


  5. Anything with struesel on it is a winner!

  6. Yum! These look so gooood! Love the topping!

  7. If you would ever like new recipes or would like to be featured than please come on over to our blog and please check us out! We also have a give away going on right now and a apron going up tomorrow!! yah. thanks for letting me stop by your blog.

  8. Everything you make always sounds so delicious!! I want to try on of those. Thank you for the recipe, it’s on my list now lol. 😉

    1. How funny…I haven’t been in my reader forever!! in fact I had almost 1000 posts in it {blush}, but I think I was visiting your lego party at the same time you were here. I tried to find how I could subscribe in email, because I just don’t make it over to my reader very often (obliviously), but I could only see reader subscription. I love your blog and would like to see the post more often.
      Thanks for visiting! 🙂

  9. I made my first-even pumpkin muffins today and they were a hit! I love the streusel topping on yours. Delicious!

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