Red Velvet Cake is arguably one of the most well known cake flavors. But this old fashioned southern favorite has definitely evolved over the years. And now you can bake a variety of Velvet Cakes or Cupcakes, including Green, Pink, Blue and more.
There are endless options of food that you can cook on the grill. But what about dessert? I have only grilled dessert a few times, and every time I wonder why I don’t do it more often. It really makes perfect sense, you know? You still get to enjoy a delicious dessert – the best part of the meal as far as I’m concerned – and you don’t have to heat up your kitchen with your baking.
I’m sure you are familiar with the traditional cobbler made with fruit in a baked crust and seasoned with cinnamon and sugar. Well this Grilled Peach & Blueberry Cobbler is actually even easier than the cobbler you have been making.
Last week I shared with you the table we put together for Summer Entertaining. It’s bright and beautiful and goes together in minutes. We also created a really cool video to share with you that shows me making this cobbler, we would love for you to pop on over and check it out.
Along with the Grilled Southwest Chicken Wraps and a salad, we served this Grilled Peach & Blueberry Cobbler.
Peaches are one of my favorite fruits. There is nothing like biting into a juicy, sweet peach and having the juice run down your arm. When choosing a peach, be sure it has a little give to it, unless you like your peaches firm. As with most fruits, smell the peach – if it smells sweet, it should be perfect. Walmart has a great selection of fruit, including these peaches and blueberries.
We chose to cook the cobbler in the Lodge Logic Cast Iron Skillet. There is really nothing that beats cooking in cast iron, and while many are expensive, there is a 12 inch skillet for less than $30 on Amazon!
After the skillet is heated on the grill, melt the butter, then pour in the dough mixture; Bisquick, sugar and milk. Then top with the blueberries and peaches. Any type of fruit is fine though, pick your favorite.
Then a good coating of sugar and cinnamon mixture gets sprinkled over the fruit.
Now it’s time to enjoy a special drink on the deck and let the cobbler cook. Close the lid to the grill and let it cook for about 30 minutes until bubbly and the crust is golden brown.
Straight to the table from the grill and serve with big scoops of vanilla ice cream.Print
Grilled Peach & Blueberry Cobbler
Enjoy fruit cobbler without heating up the kitchen. Recipe from HoosierHomemade.com
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- 1/4 cup butter
- 1 1/4 cup Bisquick mix or Homemade Baking Mix
- 1/2 cup + 1/4 cup sugar
- 1/2 cup milk
- 1 medium peach – about 1 cup sliced
- 1 cup blueberries
- 1/2 teaspoon cinnamon
- Heat grill to medium-high heat, then place cast iron skillet on grill to heat
- In a small bowl, combine Bisquick, 1/2 cup sugar and milk, beat 30 seconds
- In small bowl combine 1/4 cup sugar and cinnamon, set aside
- Melt butter in skillet
- Pour in dough mixture
- Top with fruit
- Sprinkle fruit with cinnamon/sugar mixture
- Cover grill and cook for about 30 minutes or until a toothpick comes out clean
- Serve warm with vanilla ice cream, if desired
Recipe adapted from Betty Crocker
Summer is here! The heat is on! The kids are running around like crazy and begging for something to do! Sound familiar? Well I have the perfect solution for you…Homemade Snow Cones!
Why in the world would you want to make your own snow cones? Well, of course it’s fun…and it’s easy…and it only takes 4 ingredients, all of which you probably already have on hand, 3 ingredients for the syrup plus ice! Read More