Honey Lime Fruit Salad

By May 27, 2011Cooking, Salads

Our Memorial Day Cookout Food continues with this flavorful Honey Lime Fruit Salad. Adding a simple dressing made with honey and limeade, gives this traditional fruit salad a new twist. Serving this Fruit Salad in the middle of a watermelon star makes the presentation fun and festive.

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Honey Lime Fruit Salad

Ingredients

  • 8 cups fruit…Watermelon, Pineapple, Strawberries, Blueberries, Kiwi, Blackberries or any other fruit that you like
  • 1/2 cup honey
  • 1/2 cup limeade concentrate, thawed
  • 1 tablespoon poppy seeds {optional}
  • 1/2 cup slivered almonds, toasted

Instructions

  1. Cut up watermelon into triangle shapes.
  2. Cut up fruit and place in large bowl.
  3. Mix honey, limeade and poppy seeds. Pour over salad.
  4. Arrange watermelon triangles on a large plate or platter. Spoon fruit into middle of star. Drain juice is necessary.
  5. Sprinkle with toasted almonds.

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Recipe from Betty Crocker, July 2002 Cookbook and online

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