New Years Cupcakes.Champagne
More Cupcakes

New Year’s Cupcakes: Cupcake Tuesday

Simple, easy and creative recipes and projects delivered straight to your inbox.

Welcome to Cupcake Tuesday! We LOVE cupcakes…doesn’t everyone? Every Tuesday, we share a different cupcake with you, and then you can share one {or more} of yours, just add your link at the bottom.

We also have a weekly newsletter, Cupcake Chronicles, with exclusive cupcake designs, recipes, product features and a monthly FREE printable for you to download. Sign up HERE to receive Cupcake Chronicles!

Did you enjoy your Christmas? Were you able to create some fun Cupcakes? I took some to my husband’s family, along with some Cookie Dough Truffles and Peanut Butter Cups.

Because we traveled 5 hours, I packed the cupcakes and supplies seperately and added the filling and the frosting after we arrived. I made chocolate with sprinkles and white with cranberry mousse filling topped with marshmallow frosting {recipe coming soon}

Enough about Christmas though, this weekend is New Year’s! Do you have plans? Will you be hosting a party? How about creating some cupcakes?

If you have been around for a little while, you may remember the Cocktail Cupcakes I created last Summer. If not, well, you can read all about them. There is even a video showing you how to create them.

For the New Year’s Cocktail Cupcakes, I baked the cupcakes the same way as the Cocktail Cupcakes, using a white cake mix. Each glass fits about 1/3 of a cup of batter, bake them at 350 degrees for about 10 minutes, watching them closely.

They are decorated with white Buttercream Frosting, some I added white sugar pearls and the others I used a round tip to create the “bubbles” with a sprinkle of pearl dust.

Here is a closer view of the tops…

Now, in case you don’t have the Martini Glasses, can’t get them, or simply don’t want to use them. I created some other New Year’s Cupcakes for you also.

The two cupcakes toward the back have a swirl of Buttercream Frosting using the Giant Round Tip and a horn simply stuck into the frosting and cupcake.

The cupcake in the front is a re-creation from last year. Using AirHeads and Starburst candy that I heated for about 15 seconds in the microwave, form the champagne bottle, glasses and streamers.

Here are a few other ideas for you…

These Countdown Clock Cupcakes are super easy. You could even eat one every hour if you want.

And from this year, during the Holiday Cupcake Challenge

Champagne Buttercream and stars make these New Year’s Cupcakes special.

So tell me…do you have plans for New Year’s Eve?

Linking to…Made by you Monday, Get Your Craft On


  1. says

    I love cupcakes too!!
    I wanted to let you know that I added your link party to both of my link lists on Organize with Sandy and Chat with blogs.
    I’d love for you to link any of your posts or even your linky party to my Wicked Sweet Wednesday link party I started on my blog. It will be back up tomorrow…
    I just got a better button made…so check it out in the am.
    Hope to see you there.
    Sandy Jenney recently posted..Feeding large familiesMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>