Taco Cups.4

Mini Taco Cups and our Menu Plan

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Welcome to another great week of meals! Our menu plan went pretty well last week, with the exception of switching two of the days. One of the good things about menu planning, is when your day gets away from you, or your week is crazy, you can switch meals around and not make a trip through the drive-thru.

One of the meals that my family loves is appetizers. I usually make several and sometimes we add a Baked Potato Bar. Last week I made these Mini Taco Cups, they were perfect for our Appetizer Night, and will definitely be making an appearance at any upcoming Football Parties.

Setting the scoops on a mini muffin pan or large cookie sheet.

Scoops prepared with the taco meat

and then topped with cheese.


Mini Taco Cups
 
Cook time
Total time
 
Ingredients
  • Tostitos Scoops Chips
  • 1 pound hamburger, cooked and drained
  • 1 envelope taco seasoning plus water {according to package}
  • 1 cup of Salsa
  • 1 can Refried Beans
  • Mexican Blend Shredded Cheese
Toppings:
  • Sour Cream
  • Green Onions
  • Cilantro
Instructions
  1. Cook and drain hamburger, add taco seasoning and water, continue to cook taco meat. Add salsa and heat through, remove from heat.
  2. Set Scoops on a mini muffin pan or large cookie sheet. Using a butter knife, spread a small amount of beans into chip.
  3. Add a spoonful of taco meat
  4. Top with cheese. {this step is a little messy}
  5. Bake at 350 degrees for about 10 minutes or until cheese is completely melted.
  6. Top with Sour Cream, Green Onions, Cilantro or other toppings you like.

Our Weekly Menu Plan…

Monday – Breakfast; Homemade McGriddles and Fried Potatoes

Tuesday – Chicken N’ Noodles, Mashed Potatoes

Wednesday – Ravioli, Salad, Parmesan Knots

Thursday – Loaded Tostadas, Chips & Salsa

Friday – Sweet & Sour Chicken Kabobs {Eat at Home recipe}, Rice

Saturday – Shanghai Wings, Baked Potatoes

Sunday – Lasagne, Salad and Garlic Bread

I’m linking to…Ultimate Recipe Swap,Delicious Dishes, Menu Plan Monday, Mouthwatering Monday, What’s On Your Plate?, Foodie FridayGooseberry Patch

 

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