Dried Beef Cheese Ball

By September 20, 2018 December 3rd, 2018 Appetizers, Cooking, Home Everyday Cooking, Home Full Holidays, Recipes

This classic Party Appetizer is super easy to make and always a hit! Learn how to make this Dried Beef Cheese Ball. Plus tips for mixing, forming, serving and freezing!

Dried Beef Cheeseball

I’ve been making this Dried Beef CheeseBall for many, many years. It’s always a favorite in our house and anytime I take it to a party or potluck. With only 5 ingredients {plus nuts if you like them}, the Cheese Ball goes together in a flash and also makes a great gift!

How Do You Make a Cheese Ball

Making a Cheese Ball takes only 5 ingredients and about 10 minutes of time.

Ingredients: 

  • Cream Cheese – you will need 2 (8 oz) blocks – be sure they are softened
  • Dried Beef – 2 packages  – you can also use pastrami but I think beef is best
  • Worcestershire Sauce
  • Green Onions
  • Accent Salt – this salt does have MSG, so if you don’t want to use that, you can use regular salt, just don’t use as much. I would add it to taste after the cheese ball is mixed

Mixing:

  1. I found it easiest to use my KitchenAid stand mixer, but you could also use a hand mixer or mix by hand.
  2. Be sure that the cream cheese is softened quite a bit, it will make the cheese ball smoother and easier to mix.
  3. Add all ingredients together and mix until smooth and well combined

Forming a cheese ball:

There are a few options for forming, be sure the mixture is chilled before forming, it makes it easier.

  1. Lay plastic wrap on the counter, add the mixture and then using the plastic wrap, form the cheese ball.
  2. You can also divide the cheese ball in half to make smaller cheeseballs
  3. Or you can divide it into small pieces and form mini cheeseballs.

Coating and Flavor Options:

We like to leave our cheese ball plain. But you can add a variety of coatings.

Cheese Ball Coatings:

  • Nuts – finely chopped, form the cheese ball then roll it in the nuts
  • Chives, finely chopped
  • Sesame Seeds – black and/or white

Cheese Ball Flavors:

  • Bacon and Jalapeno
  • Cheddar
  • Blue Cheese
  • Cranberries

How to Make Cheese Balls

Now it’s time to serve or store the Cheese Ball.

Serving:

Any type of crackers or veggies that you like will work for the cheese ball. The flavor of the cheese ball will determine what you serve with it.

Crackers:

Veggies or Fruit:

  • Apple and Pear slices go well with a cheddar cheese ball
  • Celery
  • Carrots

Freezing:

Freezing the Cheese Ball makes it super easy to plan ahead for the holidays or other occasion.

To prepare them ahead for the freezer, follow the recipe below and simply wrap them in plastic wrap then place in freezer safe bag. If you are adding a coating like nuts, add that before serving.

The day of the party, just take them out of the freezer in the morning or the night before and place them in the fridge, be sure to allow at least 8 hours to thaw.

Serve with your favorite crackers for a delicious party appetizer!

Dried Beef Cheese Ball

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How to Make Cheese Balls

Dried Beef Cheese Ball

  • Author: Liz
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1

Description

This easy to make Dried Beef Cheese Ball is perfect for parties, potlucks and more!


Ingredients

  • 2 packages (8 oz. each) Cream Cheese, softened
  • 2 packages of thinly sliced meat, pastrami or beef works best
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Accent Salt (or regular salt) Accent has MSG in it, so if you don’t want to use that, regular salt is okay, but use a little less
  • 3-4 green onions, chopped finely

Instructions

  1. Place cream cheese in a large bowl and gently stir with a wooden spoon or spatula until slightly creamy
  2. Cut meat and green onion into small pieces
  3. Add to cream cheese
  4. Add salt and Worcestershire Sauce
  5. Mix well, chill for ease in forming
  6. Place plastic wrap on counter
  7. Add cheese ball mixture and form one large ball or divide in half for two smaller cheese balls
  8. You can also roll in chopped nuts if you want
  9. Chill at least 4 hours or overnight before serving
  10. Serve with crackers of your choice

Notes

To freeze – wrap cheese ball – uncoated with nuts or chives –  in plastic wrap and then add to resealable freezer bag. Place in freezer for up to 1 month.

Thaw in refrigerator before serving.

 

 

 

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