More Breakfast

Meals ~ January 25-31 ~ Homemade McGriddles

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Having breakfast for dinner is a family favorite in our house. I include it on our menu at least twice a month. Recently I decided to give some Homemade McGriddles a try. They quickly became a favorite. These little McGriddle type sandwiches are very versatile, I served them for dinner one night along with breakfast stew and some fruit, and also made them a couple times for Sunday morning breakfast. Be sure to make extras too, they keep well and make a quick breakfast when you are in a hurry.



  • Make a batch of silver dollar (small) pancakes, I use this recipe
  • Slice and cook sausage patties or cook some bacon in the oven like Jen does (this works great, I’ve been cooking bacon this way ever since her post)
  • Scramble 1 egg at a time in a bowl, then fry, trying to keep the eggs from spreading (I need to get one of those handy cookie cutter type egg holders)
  • Assemble pancake, egg, sausage or bacon, add a slice of cheese and top with another pancake


I’m glad my family enjoys having breakfast type food for dinner, it’s not only delicious, but it’s a frugal meal too, depending on how much meat you serve. I keep the cost of the meal around $5, but sometimes a little higher if we add bacon.

Additional notes: I forgot to add that sometimes I add syrup to the pancakes while they are cooking (Thanks Connie for reminding me). And, the breakfast stew link takes you to the breakfast tacos recipe, I use the same recipe, I just don’t put the mixture in the tortilla shells.

Be sure to mark your calendar, I’m having a Valentine Linky Party on February 1st. Bring your best ideas for Valentine Baking, Decorating, Dates or Fun for the Kids. And there will be an awesome giveaway too :)

Now onto what we are having this week…

Monday ~ Chicken Stir-Fry, Rice

Tuesday ~ Beef N’ Noodles, Mashed Potatoes

Wednesday ~ Breakfast

Thursday ~ Vegetable Soup, Cornbread

Friday ~ Enchilladas, Mexican Rice

Saturday ~ Corn Dogs, Onion Rings

Sunday ~ Shanghai Wings, Rice

See my BlogFrog Community over in the right sidebar? Head on over and join in the conversation. Leave a comment telling me what your favorite cupcake flavor is. I’m baking for Blissdom, did you know?

Be sure to stop back tomorrow for Cupcake Tuesday. I’d love for you to link your Cupcake or Muffin recipe. And if you are looking for some Cupcake ideas, head on over to my Cupcake Heaven page.

This post linked to:

~Ultimate Recipe Swap hosted by Life As Mom

~$5 Dinner Challenge hosted by $5 Dinners

~Tempt My Tummy Tuesday hosted by Blessed with Grace

~Tasty Tuesday hosted by Balancing Beauty and Bedlam

~Tuesdays at the Table hosted by All the Small Stuff

~I’m An Organizing Junkie

~Chive Talkin’


  1. Shonda says

    Thanks for your website – I’ve been coming here often and have found great recipes! Can’t wait to try the “Breakfast Stew”. I love quick and easy breakfasts to go – and I’ve been making HOMEMADE Egg McMuffins, Sausage and Egg Biscuits and McGriddles for awhile now!! I even make double and triple batches occassionally and freeze them – leave the cheese off for freezing, then add it after a quick re-heat in the microwave – before we head out the door! Instead of scrambling or frying one egg at a time, I’ve been using small microwave proof ramekins, covered w/ a wet paper towel – they are the perfect size to cook eggs giving them that “poached” look (you could also scramble them)….I can cook up to 6 at a time in 30 second increments until done to our liking….it usually takes 5 minutes or less and they can cook while you assemble the other parts!

  2. Tab says

    I make these quite frequently. I scramble my eggs and put them in a greased muffin tin. Then I bake them in the oven until set (350F for 10-15 min until set) Then I asseble them and wrap in paper towel. Put these in a freezer ziploc bag with directions on how to reheat in microwave (1 min flip then 30 sec-1 min). My kids eat these many mornings for breakfast.

  3. Jennifer Y. says

    Oh my, can’t believe I’m just finding this. I ate a McGriddle sandwich almost every day when I was pregnant. (Note: I don’t recommend this, but it seemed like a great idea at the time:) The thing that does it for me is the maple flavor in the pancakes. I will have to experiment and see if I can get this. If you don’t mind squares, another way to cook your eggs is to just bake them. I use a 9×9 pan (lined with my magic no-stick foil), scramble about 9-11 eggs, dump and bake. I cut into 9 squares and use them for egg mcmuffin sandwiches.

  4. Cara W says

    This sounds great! I have those egg ring things and they are handy, but they don’t always contain all of the egg. It still does a better job then just trying to do it without one (I also have a tiny skillet that is the perfect size to make an egg for an English muffin – not sure one could really justify the cost or storage for only being able to make one at a time).

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