Real Time Analytics

Homemade for the Holidays: Hot Fudge Sauce

Welcome to Homemade for the Holidays! Well, we are only 3 days until Christmas…are you ready?

I hope you have a little time to make some of this Hot Fudge Sauce! You WON’T be sorry! It’s smooth and creamy and oh so…chocolatey!

I was pleasantly surprised at how quick and easy {that seems to be the special words lately} this Hot Fudge Sauce is! And when I say quick, I mean about 5 minutes from start to finish! When I first saw the recipe on Our Best Bites, I added it to my to-do list right away.

Homemade for the Holidays: Hot Fudge Sauce

Ingredients

  • 1 can (14 oz) Sweetened Condensed Milk
  • 1/4 cup butter
  • 3 oz. Semi-sweet chocolate

Instructions

  1. Chop chocolate into small chunks.
  2. Add all ingredients to a heavy saucepan and cook over low heat until sauce is smooth and creamy.
  3. Let cool slightly and spoon into jar.
  4. Store in fridge
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://hoosierhomemade.com/homemade-for-the-holidays-hot-fudge-sauce/

Do you remember those little Mason Jars that I used for the Cupcakes in a Jar during the Cupcake Decorating Party? I used the same kind and they worked perfectly.

You can get 2 jars full with this recipe. That makes the cost about $3 for each gift, including the jar. After making this sauce, I don’t think you will ever buy store bought again.

Pair it up with some Peppermint Ice Cream, add a ribbon, a circle of scrapbook paper to the lid and a cute tag {I ordered these from Label Daddy when Eversave had them on special}

A perfect gift for the Ice Cream Lover in your life!!

Let me catch you up on the Homemade for the Holidays Series

  1. Homemade Peanut Butter Cups
  2. Cranberry Bread
  3. Cupcake Wrapper Tutorial
  4. Christmas Cheese Ball
  5. Homemade Christmas Ornaments
  6. Santa Pretzel Rods
  7. Cupcakes in a Jar
  8. Christmas Cookie Containers
  9. Candy – Cookie Dough Truffles and Chocolate Pops
  10. Hot Fudge Sauce
  11. Homemade Marshmallows
  12. Make-Ahead Breakfast Casserole

Comments

  1. colleen says:

    This sounds so good! I can’t wait to make it.

  2. Patty H. says:

    This is good stuff!!! I made it a while back and lost my recipe. It is lost no more. Thanks.

  3. Junglewife says:

    Yum! I read this and immediately went off to my kitchen to make it :-)

  4. Mandy says:

    This looks amazingly delish! I love that you’re doing a homemade holiday. I did a 80% homemade holiday this year. So far everything’s turning out. Although, I might be admitted to an asylum before it’s all done. lol
    Mandy recently posted..Felt Flower WreathMy Profile

  5. mary b says:

    I just made some homemade Hot Fudge the other day, but wow your recipe is easier!! I will have to try this one next time.

  6. Oh YUM!

  7. tammigirl says:

    I just made four batches of this! I’m sitting down while it cools. I still need to print out my tags and love them up a little, but it is delicious.
    tammigirl recently posted..A Night At The Movies – ClosedMy Profile

  8. This looks so good. I am your newest follower. You had me at hot fudge!

  9. Ooh This looks amazing!! So yummy! New follower here. Would love it if you would stop by and share this at my linky party going on right now :) http://everything-underthemoon.blogspot.com/2011/11/bedazzle-me-monday-10.html

    Have a great week!!

  10. Sarah says:

    Does this need to be refrigerated after it’s been made?

  11. Amy W. says:

    Oh. My. Gosh. This is the most delicious sauce I think I’ve had. Storebought? Never again! Easy and a great gift idea. Will be giving this to a family friend for Christmas. I couldn’t find the little 1/2 pint jars so I just filled up a regular pint jar with this nummy concoction. Fits perfectly. ^^

  12. Charlene says:

    Can you tell me what is the best way to heat the leftovers back up. I tried gently microwaving and it does not work. Would love any suggestions for this delicious hot fudge sauce!

  13. Roevelasco says:

    How long will this recipe keep? Can you can it like jam to keep longer?

    • CupcakeLady says:

      I have not canned the Hot Fudge Sauce, so I’m not really sure. It will keep up to a month or so in the fridge, just place in microwave safe bowl to re-heat about 20-30 seconds. If you are looking to make it for gifts, it goes together in minutes, so I would suggest making it up to a couple weeks in advance, but keep in fridge.

Trackbacks

  1. [...] This post was mentioned on Twitter by Crystal VanTassel. Crystal VanTassel said: RT @TiffanyAKing: RT @hoosierhomemade: Homemade for the Holidays: Hot Fudge Sauce via Hoosier Homemade… http://tinyurl.com/26cx8nk [...]

  2. [...] Homemade Christmas Gift #94: Homemade Hot Fudge Sauce [...]

  3. [...] Homemade has a tasty recipe for Homemade Hot Fudge Sauce!   Don’t tell, my husband, but I’m pretty sure he’ll be getting some of this [...]

  4. […] Homemade has a tasty recipe for Homemade Hot Fudge Sauce!   Don’t tell my husband, but I’m pretty sure he’ll be getting some of this […]

Speak Your Mind

*