Bracket Buster Bars

What do you have when you bake a soft, cookie like crust…spread with peanut butter frosting and top with REESE’S Minis Peanut Butter Cups and  REESE’S PIECES Candies? Well…Bracket Buster Bars…of course!

Bracket Buster Bars Recipe :: HoosierHomemade.com

It’s time to get in the game! With college basketball tournaments beginning next week, the folks at REESE’S want to make your Game Day Perfect for Less! So I baked up these delicious Bracket Buster Bars to share with you!

Bracket Buster Bars Recipe :: HoosierHomemade.com

This little gems are part of the REESE’S Baking Bracket Challenge where you will find 32 recipes! To add to the excitement of college basketball, the recipes the compete for votes in a bracket-style contest.

REESE'S Baking Bracket Challenge

Vote for your favorite REESE’S recipes for a chance to win a $100 daily prize. Vote every day for more chances to win!

And see those Bracket Buster Bars…I’d be SO grateful if you would vote for them!

REESE'S Baking Bracket Challenge

Not only can you vote for a chance to win, but you can also add your favorite recipes to the Recipe Playbook, then save, share or print them out!

Bracket Buster Bars

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Bracket Buster Bars

Rich and creamy bar cookie that goes together in a snap! Original recipe from HoosierHomemade.com

Ingredients

    Cookie Crust
  • 1 white box cake mix
  • 1/3 cup butter, melted
  • 1 egg
  • Peanut Butter Cream Filling
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter, smooth or crunchy
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • Toppings
  • 1 cup REESE'S Minis Peanut Butter Cups, cut in half
  • 1 cup REESE'S PIECES Candies

Instructions

    Cookie Crust
  1. Preheat oven to 350 degrees, spray a 13x9 pan with cooking spray
  2. In a large bowl, combine all ingredients with a spatula, mix well
  3. Dough will be very stiff
  4. Press dough evenly into prepared pan
  5. Bake at 350 degrees for about 15-17 minutes or until golden brown
  6. Cool completely
  7. Peanut Butter Cream Filling
  8. In a large mixing bowl, blend together cream cheese and brown sugar until smooth
  9. Add the peanut butter, honey and vanilla and mix until smooth
  10. Spread evenly on cookie crust
  11. Toppings
  12. Cut the REESE's Peanut Butter Cup Minis in half, sprinkle over Peanut Butter Cream Filling
  13. Sprinkle with REESE'S PIECES Candies
  14. Cut into bars

Notes

These cookies are rich, so cut them small.

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Comments

  1. Charity L. says:

    I voted. Good Luck!

  2. It sounds like you have a winner!

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