Baking 101: How to make Meringue

Welcome to another edition of Baking 101 series. We have covered some tools, chocolate and also how to measure.

Since I have been sharing some yummy Pie inspired Cupcakes, I thought it would be good to show you How to make Meringue.

Cream pies topped with Meringue are my absolute favorite…especially chocolate. I usually just use a box of pudding, but I have found that the cooked pudding is better than instant for a pie.

Meringue is really pretty easy to make, but it does take some planning ahead and a little patience.

I made a video for you, showing you how to seperate eggs,how to make meringue and add it to a pie.

Easy enough huh? After you top your pie with the Meringue, put it in the oven at 400 degrees for about 10 minutes. You will need to watch it closely because it can get too brown really fast.

Cupcake Chronicles Newsletter this week will feature Lemon Meringue Cupcakes…a perfect Spring time dessert. I will share the recipe in the newsletter. And because I love to tempt you all…here is a sneak peek at the Lemon Meringue Cupcakes

5 from 1 reviews
How to make Meringue
 
Prep time
Total time
 
Meringue is a delicious topping for pies, cakes, cupcakes or even cookies. Recipe and how to video from HoosierHomemade.com
Ingredients
  • 4 egg whites, room temperature {important}
  • 1 teaspoon vanilla
  • ½ teaspoon cream of tartar
  • ½ cup sugar
Instructions
  1. Add egg whites to large bowl
  2. Add vanilla and cream of tartar
  3. Beat at medium speed until frothy and bubbly
  4. Gradually add sugar and beat on high speed until very stiff peaks form
  5. Add to a pie, cake, cupcakes or even cookies

Linking to…Ingredient Spotlight

Comments

  1. RosieP says:

    Thank you so much for the video, Liz. I’ve always felt too intimidated to make meringue but now you’ve shown me it’s so easy! I’ll hunt through your blog to see if you’ve ever done a video on making pie crust, but if you haven’t would consider doing that?

    P.S. My husband, whose favorite pie in all the world is lemon meringue, thanks you, too!

  2. Looks wonderful!
    Tammy @ Not just paper and glue recently posted..Do you really know who I amMy Profile

  3. amy says:

    What a perfect looking pie there…so beautiful! Thanks for sharing.

    Amy
    http://utry.it
    amy recently posted..Baked Alaska—First attemptMy Profile

Trackbacks

  1. […] This post was mentioned on Twitter by Debbie Weatherly, caryn. caryn said: Baking 101: How to make Meringue via Hoosier Homemade –  Welcome to another edition of Baking 101 series. … http://tinyurl.com/4bk39wl […]

  2. […] Pies are the new cupcakes.  Or so I’ve heard.  Liz at Hoosier Homemade shows how to make meringue for pie. […]

  3. […] eldest daughter truly enjoys making meringue cookies which my grand daughters love so much. They enjoy the light and airy sweet crisp that just melt in […]

  4. […] was exactly that way. I’m not a big pie baker, and when I do bake a pie, it’s usually chocolate with meringue, so I guess that might be why I never really made my own Cherry Pie […]

  5. […] How to make Meringue Pie from Hoosier Homemade […]

Speak Your Mind

*

Rate this recipe: