Since I have been sharing some yummy Pie inspired Cupcakes, I thought it would be good to show you How to make Meringue.
Cream pies topped with Meringue are my absolute favorite…especially chocolate. I usually just use a box of pudding, but I have found that the cooked pudding is better than instant for a pie.
Meringue is really pretty easy to make, but it does take some planning ahead and a little patience.
Cupcake Chronicles Newsletter this week will feature Lemon Meringue Cupcakes…a perfect Spring time dessert. I will share the recipe in the newsletter. And because I love to tempt you all…here is a sneak peek at the Lemon Meringue Cupcakes
Amount Per Serving: Calories: 0Total Fat: 0g