Apple Bread :: Recipe on HoosierHomemade.com
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Apple Bread

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It’s that time of year – time to head to the apple orchard, pick apples and enjoy all the recipes that are available right now. We are blessed to have many apple orchards here in Northwest Indiana and they are ready for picking.

Last year we shared a few recipes for Apple Week and had such a good time, we thought we would expand it a few more days and also share recipes on Pocket Change Gourmet.

This Apple Bread boasts all the flavors of Fall with delicious Fuji apples and apple pie spice.

Apple Bread :: Recipe on HoosierHomemade.com

Quick bread is definitely some of the easiest bread you can make. Typically the bread goes together in minutes and has many different flavors, a couple of my favorites are Pumpkin Bread and Zucchini Bread, I have made both many, many times and we love them.

Apple Bread :: Recipe on HoosierHomemade.com

Gooseberry Patch is one of my favorite cookbook authors, this Apple Bread is adapted from Sunday Dinner at Grandma’s Cookbook.

5 from 1 reviews
Apple Bread
 
Prep time
Cook time
Total time
 
Delicious recipe with the flavors of Fall. Recipe from HoosierHomemade.com
Serves: 2 - 8x4 bread pans, or 1 bread pan and 2 mini loaves
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon apple pie spice (recipe here)
  • 3 eggs, beaten
  • 1 cup oil
  • 1¼ cup brown sugar, packed
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups Fuji apples, cored, peeled and diced small
  • ¾ cups chopped pecans
Instructions
  1. Preheat oven to 325 degrees and spray 8x4 bread pans with cooking spray
  2. Sift together dry ingredients; flour, baking powder, baking soda, salt, and spices
  3. In a large bowl, blend together eggs, oil, sugars and vanilla
  4. Gradually add the dry ingredients and blend
  5. Peel, core and cut the apples and pecans, fold into batter
  6. Pour batter into prepared pans
  7. Bake for 40-50 minutes or until a toothpick inserted comes out clean

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Comments

  1. says

    I baked this exactly as directed as far as I can tell… the first loaf I did for 40 minutes, checked it, and let it cook another 15 minutes. The second I set for 50 minutes and it still didn’t seem done so I let it go another 10 after that… The first one is very gooey but the second one almost seemed burnt on the outside… but neither one looked like a real loaf of bread. Maybe I used too much apples? I tasted them both and they both taste great, they just don’t seem like a bread. But this seems to happen any time I try to bake a quick bread… they never come out right! Any tips?

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