Angel Food Cake

Many years ago, my husband’s Aunt gave me her Angel Food Cake recipe. I have baked it many times, and we always enjoy it.

This particular recipe takes a little work, but is definately well worth it. You can easily buy a box mix, that are actually very good too. As part of our Valentine Dinner, I served this cake with whipping cream and strawberry sauce.

5 from 1 reviews
Angel Food Cake
 
Delicious angel food cake with homemade whipping cream and strawberry sauce from HoosierHomemade.com.
Ingredients
Angel Food Cake
  • 1½ cups Egg Whites, room temperature
  • 1¼ teaspoon Cream of Tartar
  • ¼ teaspoon Salt
  • 1⅓ cups Sugar
  • 1¼ cups Softasilk Flour
  • ½ cup Sugar
  • 1 teaspoon Vanilla
  • ¼ teaspoon Almond Extract
Strawberry Sauce
  • 2 c. Strawberries (used frozen)
  • ⅓ cup Sugar
  • 2 tablespoons Water
  • 1½ teaspoon Cornstarch
  • 1 teaspoon Lemon Juice
Whipping Cream
  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Vanilla
  • ½ cup Powdered Sugar
Instructions
Angel Food Cake
  1. Mix egg whites, cream of tartar and salt until soft peaks form. Gradually add 1⅓ cups sugar until stiff peaks form.
  2. Sift Softasilk and sugar several times to make them light. Gently fold into egg white mixture.
  3. Add vanilla and almond extract.
  4. Pour into a greaseless tube pan or Angel Food cake pan, cut around pan 2 times and drop once about 14 inches from counter (this step removes air bubbles)
  5. Move oven rack to lower position, bake at 325 degrees for 40 to 60 minutes or until golden brown. Cool upside down on a bottle.
Strawberry Sauce
  1. Made this just like I did the Blueberry Sauce
Whipping Cream
  1. Combine ingredients and beat until stiff peaks form.

 

Enjoy! Do you have a family recipe that has been passed down to you?

This post linked to:

~Foodie Friday hosted by Designs by Gollum

~Food on Fridays hosted by Ann Kroeker

~Ultimate Recipe Swap hosted by Life As Mom

 

Comments

  1. I love how light angel food cake is…yours is making me so hungry!
    .-= Diane {createdbydiane.blogspot.com}´s last blog ..Chicken and Dumplings =-.

  2. I have never made my own angel food cake! I think I should try it:-)

  3. Ann says:

    Ummm that looks so good!
    .-= Ann´s last blog ..High Vale Prevacid 24 Hr Coupon =-.

  4. This looks so yummy!! I will have to try it! My friend is coming over this weekend and we were looking for a nice light dessert to make! I have been interested in baking stuff lately so I will have to give this a try! Thank you for sharing!

  5. Melissa says:

    That looks delicious!!!
    .-= Melissa´s last blog ..Thursday Tips – Laundry =-.

  6. Kari says:

    What do you do with the egg yolks? About how many eggs does it take to get 1 1/2 cups of egg whites? Thanks!

    • CupcakeLady says:

      @Kari, I typically keep the yolks for scrambled eggs. And it depends on the size of your eggs, I usually use 8-10 egg whites.
      Thanks for visiting! Let me know if you have other questions. I’m happy to help!
      ~Liz

  7. Debbie says:

    Looks absolutely delicious and so perfect with the strawberry sauce.
    .-= Debbie´s last blog ..Coleen’s Banana Pineapple Bread =-.

  8. Allison says:

    This sounds really good. I never thought of making my own.
    .-= Allison´s last blog ..Too Many Crafts =-.

  9. I love angel food cake….it always reminds me of my Grandma who made the best!!

    I’ll be saving this recipe to try :)

    Blessings!
    Gail
    .-= Gail@FaithfulnessFarm´s last blog ..Skillet Suppers-Cilantro Chicken Skillet =-.

  10. Nutmeg Nanny says:

    This looks super delicious! I still need to buy an angle food pan but when I finally do I know have a perfect recipe to try :)
    .-= Nutmeg Nanny´s last blog ..Out and About: NYC =-.

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