Caramel Apple Cupcakes ~ Cupcake Tuesday

Welcome to Cupcake Tuesday!   If you are new here, grab a cup of tea or a glass of milk and enjoy a cupcake!

The winners from the giveaways have been chosen and emailed. Please check your email to see if you won, you will have 48 hrs to respond and collect your prize.

Did you see my new feature? Cupcake Corner! I can tell already, this is going to be such fun! Each week I will highlight a few new and unusual cupcakes and some cupcake news from Blogland. I also have a new Cupcake Daily Paper, if you are on Twitter, let me know, I’ll add you!

There are a few flavors that just scream Fall to me, and Caramel Apple is one! Last week, I made Caramel Apple S’Mores, oh my, you definitely need to add those to your list!

Today I’m sharing Caramel Apple Cupcakes. They are a yellow cake, with apple pie filling, caramel buttercream, drizzled with caramel and sprinkled with caramel bits.


Caramel Apple Cupcakes

Start with yellow cake, apple pie filling, and caramel and end up with Caramel Apple Cupcakes from


Caramel Apple Cupcake Recipe

  • Yellow cupcakes, baked and cooled
  • Apple Pie Filling, recipe below
  • Caramel Buttercream, recipe below
  • Caramel drizzle
  • Caramel bits, I used Pampered Chef

Apple Pie Filling Recipe

  • 2-3 apples, peeled and sliced (depending on how many cupcakes you are filling)
  • 1/4 cup butter
  • 1/4 – 1/2 cup brown sugar
  • 1-2 teaspoons cinnamon or apple pie spice
  • 2-4 tablespoons water
  • 1-2 teaspoons corn starch (to thicken mixture, if needed)



  1. Combine all ingredients, except cornstarch in a saucepan.
  2. Heat over medium heat, bring to boil then reduce heat and simmer until mixture is thick.
  3. Add cornstarch (if needed to thicken) and whisk well.
  4. Cool.

Caramel Buttercream Recipe

  1. All of the recipes I found for Caramel Buttercream, used cooked caramel. Which is great, but I happen to be in a hurry the day I made these, so I just made my usual Buttercream Frosting and added some Caramel Ice Cream Topping for flavor. It was very good.
  2. I also made these before I made the Caramel Sauce that I used on the Caramel Apple S’Mores . You could also use the same recipe and just add it to Buttercream for the flavor.


  1. I use an apple corer, most of the time, when I fill cupcakes .
  2. After cupcakes are filled, frost with Caramel Buttercream (or regular Buttercream if you want) drizzle with caramel and sprinkle with Caramel Bits .

Be sure to head on over and link up to Delicious Dishes (Tues a.m.) on It’s A Blog Party, my other blog, where I host a different linky party everyday! I’m starting a new, yummy giveaway too!

Now, it’s time to share your creations! Please be sure to link back to this post so your readers can enjoy all the entries and visit one or all of the participants.


Join the discussion 15 Comments

Leave a Reply

Quick Recipes


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.