The holiday season can be such a crazy time of year- which is why it is my favorite season to make casseroles! They are easy, big, and create delicious leftovers! This Breakfast Casserole is the perfect way to serve a crowd, or just your family this holiday season! 

BREAKFAST CASSEROLE -- This easy to make breakfast casserole is perfect for holiday mornings, yet easy enough for everyday!

I don’t know what it is about breakfast, but sometimes I just can’t seem to get it together. Someone always needs something! This breakfast casserole is so good- and even better- so easy- that my mornings go a lot smoother! I have started making one on the weekends and saving the leftovers for the rest of the week. Everyone loves it so much that they don’t even mind it for dinner- I am definitely a fan of breakfast for dinner!

BREAKFAST CASSEROLE -- This easy to make breakfast casserole is perfect for holiday mornings, yet easy enough for everyday!

A lot of time my go to easy breakfasts are not too healthy or protein filled (oops…), but this breakfast casserole is filled with protein packed eggs, 2 types of meat, potatoes, vegetables, and even milk- it doesn’t get much more filling than that! There are so many ingredients that the little ones don’t even notice the veggies- they are two focused on the yummy cheese on top!

Breakfast Casserole

I know what you are thinking- doesn’t it take forever to peel and cut up all of those potatoes? Well, yes, it would.. if I didn’t have my secret weapon- Simply Potatoes® (I told you how I use their mashed potatoes as my secret weapon in this post too!). Just grab a bag of diced potatoes and this meal basically makes itself! Simply Potatoes are fresh- never frozen- so they taste just like they would if you had cut them up yourself! And I love that most of the potatoes they use are grown within 90 miles of their facilities- I feel like I am eating local, while saving my sanity!

Then to make this Breakfast Casserole more hearty, we added al fresco chicken bacon and sausage. al fresco all natural offers more than 30 flavorful and healthy chicken products ranging from dinner and breakfast sausage to meatballs, chicken burgers and chicken bacon. al fresco is the #1 better-for-you chicken sausage brand in the U.S. All of al fresco products have at least 50% less fat than traditional pork and beef products, are 100% all natural and delicious. There are no artificial ingredients, no preservatives, no nitrates or nitrites, no MSG and gluten free. All al fresco products have 35% less sodium than pork products.

BREAKFAST CASSEROLE -- This easy to make breakfast casserole is perfect for holiday mornings, yet easy enough for everyday!

This breakfast casserole is also great for a crowd- it is filling and feeds everyone! Plus you can cut up and cook the meats and veggies the night before- then in the morning add the eggs and pop it in the oven. In such a crazy time of year, do yourself a favor and whip up this breakfast casserole! Everyone will love it and you will love how easy it is!

Print

Breakfast Casserole

BREAKFAST CASSEROLE -- This easy to make breakfast casserole is perfect for holiday mornings, yet easy enough for everyday!

This easy to make breakfast casserole is perfect for holiday mornings, yet easy enough for everyday!

  • Author: HoosierHomemade.com
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings

Ingredients

  • 2 tablespoons butter
  • 1/3 cup red bell pepper, chopped finely
  • 1/2 cup green bell pepper, chopped finely
  • 1/2 cup onion, chopped finely
  • 4 pieces al fresco Fulled cooked Chicken Bacon, chopped
  • 4 al fresco Fulled cooked Chicken Sausage Links, chopped
  • 1 bag (20 oz) Simply Potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350 degrees.
  2. Coat sides and bottom of 13×9 baking dish with butter, or spray with cooking spray
  3. In a large skillet, melt butter
  4. Add red and green peppers, and onions
  5. Saute until tender about 3-5 minutes
  6. Add chopped meat and saute 2-3 minutes
  7. Add potatoes, stir mixture well and cook 5 minutes or until well heated throughout
  8. Add seasonings and mix
  9. Transfer to baking dish
  10. In a large measuring cup or bowl, whisk together eggs and milk
  11. Pour over potato mixture
  12. Top with cheese
  13. Bake for 40-50 minutes or until cheese is melted and lighted browned
  14. Serve immediately
  15. Store leftovers in fridge

Notes

This casserole can be made ahead. Remove from fridge 20-30 minutes before cooking.

Now it’s time for a fun giveaway! To celebrate #SimplyHolidays Simply Potatoes is offering one (1) lucky reader this Le Creuset Heritage Stoneware Oval Gratin 9.5” white, valued at $55.

Entries only accepted on this page. Facebook, Twitter or email entries do not count. Open to US Residents only.

giveaway

a Rafflecopter giveaway

This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.



Join the discussion 6 Comments

Leave a Reply

Quick Recipes

99 Shares
Share
Tweet
Pin99
+1
Stumble

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close