Meals ~ October 19-25 ~ Homemade Meatballs

Here we are, another week gone, time just seems to go faster and faster. I made the Bubble Pizza, that I shared with you last week and we all liked it.

I usually buy meatballs, but after seeing a recipe in Kraft Food & Family magazine, I decided to make them last time. They were really easy and tasted good too. The recipe made enough that I used half and froze half. I will use them in the Spaghetti and Meatballs for Monday night.

Meatballs homemade.fixed.1.

Meatball Ingredients:

  • 2 lbs. ground beef
  • 1 pkg. stuffing mix for chicken (I used cornbread, I think)
  • 1 1/4 c. water
  • 2 Eggs

Directions:

Preheat oven to 400 degrees, Line 2 cookie sheets with foil, spray with cooking spray. Mix all ingredients until well blended, shape into balls. Bake for 16 – 18 min. approximately.

Homemade Spaghetti Sauce   (recipe here)

Spaghetti Sauce.fixed.1.

Spaghetti and homemade meatballs.fixed.

Monday ~  Spaghetti and Meatball, Salad, Parmesan Knots

Tuesday ~ Taco Bake

Wednesday ~  Chicken, Potatoes and Veggies

Thursday ~  Soup and Sandwich

Friday ~  Chicken Quesadillas

Saturday ~  Homemade Pizza

Sunday ~  Taco Soup or Chili

They are Cooking For a Crowd over at Smockity Frocks today!

 

Comments

  1. I never thought to use stuffing in meatballs! Great idea:-)
    .-= Susie’s Homemade´s last blog ..Coq Au Vin-guine =-.

  2. Rona says:

    I got that issue of Kraft Food magazine too! I actually saved it so that me and the teen can make some meatballs on night.
    You have a tasty week of recipes planned.
    Please feel free to stop by my blog. Our family is looking for ways to reduce our grocery bill since my husband and I are unemployed.
    You have a wonderful week!

  3. Simple and yummy! Good deal.
    .-= TheRoosterChick´s last blog ..Barbecue Turkey Sloppy Joes =-.

  4. Chaya says:

    Looks like a great week of good food.
    .-= Chaya´s last blog ..Glazed Salmon =-.

  5. Thanks for participating in our link up!

    We love meatballs around here, but it seems like every time I am elbow deep in raw meat someone needs something urgent! I may try doing them after bedtime and freezing.

  6. Making a huge batch and freezing meatballs can be a terrific for last minute dinners.

    These look good, fast and easy. Thank you.
    .-= Kimberly @ Raising Olives´s last blog ..Cooking for a Crowd: 4 Moms, 35 Kids =-.

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  1. […] This post was mentioned on Twitter by Phoebe, Connie. Connie said: RT @HoosierHomemade: New Blog Post Meals ~ October 19-25 ~ Homemade Meatballs http://bit.ly/uULB9 […]

  2. […] Homemaking–Bean and Sausage Stew 15. Milehimama (Tips to stretch food and Swiss Steak) 16. HoosierHomemade{Homemade Meatballs} 17. Girls and sunflowers (dressing for the masses!) 18. Gwen T 19. Raising a Quiverfull (Shredded […]

  3. […] Homemaking–Bean and Sausage Stew15. Milehimama (Tips to stretch food and Swiss Steak)16. HoosierHomemade{Homemade Meatballs}17. Girls and sunflowers (dressing for the masses!)18. Gwen T19. Raising a Quiverfull (Shredded pork […]

  4. […] Alicia's Homemaking–Bean and Sausage Stew15. Milehimama (Tips to stretch food and Swiss Steak)16. HoosierHomemade{Homemade Meatballs}17. Girls and sunflowers (dressing for the masses!)18. Gwen T19. Raising a Quiverfull (Shredded pork […]

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