Here we are, another week gone, time just seems to go faster and faster. I made the Bubble Pizza, that I shared with you last week and we all liked it.
I usually buy meatballs, but after seeing a recipe in Kraft Food & Family magazine, I decided to make them last time. They were really easy and tasted good too. The recipe made enough that I used half and froze half. I will use them in the Spaghetti and Meatballs for Monday night.
- 2 lbs. ground beef
- 1 pkg. stuffing mix for chicken (I used cornbread, I think)
- 1 1/4 c. water
- 2 Eggs
Preheat oven to 400 degrees, Line 2 cookie sheets with foil, spray with cooking spray. Mix all ingredients until well blended, shape into balls. Bake for 16 – 18 min. approximately.
Monday ~ Spaghetti and Meatball, Salad, Parmesan Knots
Tuesday ~ Taco Bake
Wednesday ~ Chicken, Potatoes and Veggies
Thursday ~ Soup and Sandwich
Friday ~ Chicken Quesadillas
Saturday ~ Homemade Pizza
Sunday ~ Taco Soup or Chili
They are Cooking For a Crowd over at Smockity Frocks today!