Meals ~ October 19-25 ~ Homemade Meatballs
Here we are, another week gone, time just seems to go faster and faster. I made the Bubble Pizza, that I shared with you last week and we all liked it.
I usually buy meatballs, but after seeing a recipe in Kraft Food & Family magazine, I decided to make them last time. They were really easy and tasted good too. The recipe made enough that I used half and froze half. I will use them in the Spaghetti and Meatballs for Monday night.
Meatball Ingredients:
- 2 lbs. ground beef
- 1 pkg. stuffing mix for chicken (I used cornbread, I think)
- 1 1/4 c. water
- 2 Eggs
Directions:
Preheat oven to 400 degrees, Line 2 cookie sheets with foil, spray with cooking spray. Mix all ingredients until well blended, shape into balls. Bake for 16 – 18 min. approximately.
Homemade Spaghetti Sauce (recipe here)
Monday ~ Spaghetti and Meatball, Salad, Parmesan Knots
Tuesday ~ Taco Bake
Wednesday ~ Chicken, Potatoes and Veggies
Thursday ~ Soup and Sandwich
Friday ~ Chicken Quesadillas
Saturday ~ Homemade Pizza
Sunday ~ Taco Soup or Chili
They are Cooking For a Crowd over at Smockity Frocks today!
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Category: Budget Meals, Cooking, Main Dishes, Menu Planning
[...] This post was mentioned on Twitter by Phoebe, Connie. Connie said: RT @HoosierHomemade: New Blog Post Meals ~ October 19-25 ~ Homemade Meatballs http://bit.ly/uULB9 [...]
I never thought to use stuffing in meatballs! Great idea:-)
Susie’s Homemade´s last blog ..Coq Au Vin-guine
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I got that issue of Kraft Food magazine too! I actually saved it so that me and the teen can make some meatballs on night.
You have a tasty week of recipes planned.
Please feel free to stop by my blog. Our family is looking for ways to reduce our grocery bill since my husband and I are unemployed.
You have a wonderful week!
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Simple and yummy! Good deal.
TheRoosterChick´s last blog ..Barbecue Turkey Sloppy Joes
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Looks like a great week of good food.
Chaya´s last blog ..Glazed Salmon
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Thanks for participating in our link up!
We love meatballs around here, but it seems like every time I am elbow deep in raw meat someone needs something urgent! I may try doing them after bedtime and freezing.
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Making a huge batch and freezing meatballs can be a terrific for last minute dinners.
These look good, fast and easy. Thank you.
Kimberly @ Raising Olives´s last blog ..Cooking for a Crowd: 4 Moms, 35 Kids
[Reply]
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[...] Homemaking–Bean and Sausage Stew15. Milehimama (Tips to stretch food and Swiss Steak)16. HoosierHomemade{Homemade Meatballs}17. Girls and sunflowers (dressing for the masses!)18. Gwen T19. Raising a Quiverfull (Shredded pork [...]
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