They were quick, easy and very tasty. Andrew, our oldest son, who is a very picky eater, loved them, and suggested that I make them with bacon. So, the Bacon Cheeseburgers in the Crockpot meal was added to the Monthly Menu Plan.
I made a few changes to the original recipe from Linda, and added bacon. While the original calls for Velvetta, I decided this time to make my own cheese sauce. It’s actually very easy to make, and we prefer the taste to Velvetta or a store brand cheese spread.
How to cook bacon in the oven:
I used to cook my bacon in the oven, by just laying it on a foil lined cookie sheet, but then a reader suggested to place it on a rack so that the grease drips down.
Line cookie sheet with foil, place cooling rack on top and slightly spray with cooking spray. Place bacon on rack and cook at 450 degrees for about 15 minutes.
Don’t forget! Tomorrow is Celebrating Autumn here at Hoosier Homemade! Come back and add your favorite Autumn recipe! And there will be a giveaway you WON’T want to miss!!
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