When I first saw this recipe for Bacon Cheeseburger Buns on Taste of Home, I knew it would be a hit with my house full of men…and sure enough it was! I changed the recipe up a bit, by using Crescent Rolls instead of making my own dough, which also made them a really quick and easy meal.
They reminded us of the Taco Ring that I often make and the boys love. I served them for lunch with watermelon, but they are also hearty enough to be served for dinner.
This recipe is easily adapted to different flavors as well. You could also make them into crescent shapes by using the single crescent roll and rolling it up.
Our Menu Plan
Monday ~ Sandwiches and Salad
Tuesday ~ Homemade McGriddles, Fried Potatoes, Fruit
Wednesday ~ Chicken Stir- Fry and Rice
Thursday ~ BBQ Meatballs and Oven Fries
Friday ~ Loaded Baked Potato Bar, Side Salad
Saturday ~ Grilled Honey-Soy Pork Chops, Salad, Deviled Eggs
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