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Bacon Cheeseburger Buns and Our Menu Plan

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When I first saw this recipe for Bacon Cheeseburger Buns on Taste of Home, I knew it would be a hit with my house full of men…and sure enough it was! I changed the recipe up a bit, by using Crescent Rolls instead of making my own dough, which also made them a really quick and easy meal.

They reminded us of the Taco Ring that I often make and the boys love. I served them for lunch with watermelon, but they are also hearty enough to be served for dinner.

Bacon Cheeseburger Buns

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 2 tubes of Crescent Rolls
  • 1 pound ground beef, cooked and drained
  • 1/2 package bacon {about 8 or 10 slices} cooked and drained
  • 1/2 pound Velveeta cheese or other melting cheese {about 1/4 of package}
  • Salt and Pepper to taste
  • 2-4 tablespoons melted butter
  • Shredded Cheese for topping {optional}
  • Barbeque Sauce for dipping {optional}


  1. Preheat oven to 375 degrees
  2. Spray cookie sheet with non-stick cooking spray
  3. Cook and drain ground beef, set aside
  4. Cook and drain bacon, set aside {I cook mine in the oven}
  5. Cube cheese
  6. Return ground beef to pan
  7. Add bacon and cheese
  8. Stir until all cheese is melted
  9. Unroll crescent rolls, and press 2 triangles together to form a square
  10. Spoon ground beef mixture in the middle
  11. Wrap corners into the middle
  12. Brush with melted butter
  13. Place on cookie sheet and bake for about 12-15 minutes or until golden brown
  14. Serve with ketchup or barbeque sauce
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

This recipe is easily adapted to different flavors as well. You could also make them into crescent shapes by using the single crescent roll and rolling it up.

Our Menu Plan

Monday ~ Sandwiches and Salad

Tuesday ~ Homemade McGriddles, Fried Potatoes, Fruit

Wednesday ~ Chicken Stir- Fry and Rice

Thursday ~ BBQ Meatballs and Oven Fries

Friday ~ Loaded Baked Potato Bar, Side Salad

Saturday ~ Grilled Honey-Soy Pork Chops, Salad, Deviled Eggs

Sunday ~  Casey’s Birthday Celebration…Mix & Match Burger Bar, Grilled Potatoes and Birthday Cupcakes

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I’m linking this up to Menu Plan Monday, Ingredient Spotlight


  1. These look amazing and quick & easy! My son loves crescent rolls. I know he will love these. Thanks for a great recipe that I am sure to use!

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