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Snickerdoodle Cookies

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Snickerdoodle Cookies are a favorite in our house. We like them a little under baked so they are nice and soft.

I use the same recipe that I have for years. The Butter Flavor Crisco gives the cookies are great buttery flavor and keeps them soft.

Snickerdoodle Cookies

Snickerdoodle Cookies

Yield: about 5 doz.
Cook Time: 7 minutes
Total Time: 7 minutes

A family favorite cookie that's great for a special holiday and simple enough for everyday. HoosierHomemade.com

Ingredients

  • 1 cup Butter Flavor Crisco
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt

Instructions

  1. Combine dry ingredients and set aside.
  2. Beat together crisco,sugar, milk, eggs ad vanilla until creamy
  3. Gradually add dry ingredients
  4. Mix well
  5. Cover dough and chill several hours or overnight to make handling easier
  6. Preheat oven to 375 degrees
  7. Spray cookie sheet with non-stick spray
  8. Roll dough into balls {about 1 teaspoon size}
  9. Roll in sugar and cinnamon mixture
  10. Bake for about 7-10 minutes depending on if you like them soft or crispy
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

These Snickerdoodle Cupcakes go perfect with a Snickerdoodle Cookie on top!


16 Comments

  1. A great cookie. My mom always baked Snickerdoodles!

  2. These are one of my favorite cookies!! Thanks for sharing this recipe.

    I wish it weren’t 10 o’clock at night – they sure do sound yummy right about now! ๐Ÿ˜€

  3. I love snickerdoodles I haven’t ever been able to make em myself they never come out right. I might just have to have another go at it. ๐Ÿ™‚

  4. Yum! These are my hubby’s favorites. I should make them tonight!

  5. Those sound delicious! My kids love homemade cookies. Thanks for playing along.

  6. Don’t have a snickerdoodle recipe and the only time my kids get these is out at their grandmother’s (and they are rarely there). Sounds like your son knows what he’s doing! I LOVE this and that you were so sweet to help him. ๐Ÿ™‚

    Blessings!

  7. I have a different recipe for these, but htis one sounds delicious too!
    My daughter calls them snickering doodles and they are one of our favorite cookies!!
    NOM NOM

  8. These are a classic and so easy to make (at least it sounds like it).

    Can I use real butter in place of the crisco?

    1. Sure, I don’t see why not. I like the Butter Flavor Crisco because it makes the cookies soft, but real butter will do the same.

  9. I had a friend in college that we called Hoosier. That is so funny. Wow your son can make these. Wow.

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