Sausage Breakfast Sandwiches and Our Menu Plan

By March 7, 2011April 15th, 2019Breakfast, Cooking, Main Dishes, Menu Planning

Having a quick breakfast is key in our house! Most mornings the boys are in such a hurry they won’t eat. And trying to get them to eat before they leave for school has been a struggle. They either don’t have time or don’t like what I have to offer.

A couple weeks ago, I made up these Sausage Breakfast Sandwiches and put them in the freezer for the boys to have a quick breakfast before school. They were a real hit, and much cheaper than running through the drive-thru.

With only 3 ingredients, they are super simple…

Sausage Breakfast Sandwiches

Sausage Breakfast Sandwiches

Make a batch of these Sausage Breakfast Sandwiches from and have breakfast ready-to-go any day of the week!


  • Sausage
  • Biscuits
  • Cheese


  1. Slice sausage with the plastic wrapper on, using a serrated knife {much easier} and bake biscuits. We like the larger fluffy biscuits.
  2. Let them cool a bit, assemble and place in freezer bags.
  3. %
  4. I write the cooking instructions right on bag with a Sharpie, seal the bag almost closed, then using a straw, suck out as air as possible, close tightly and place in freezer.

Are you looking for some fun Mardi Gras Cupcakes or maybe something to make for Fat Tuesday? I have lots of ideas for you!

Our Menu Plan…

Monday ~ Grilled Chicken Fajita Pasta {recipe from $5 Dinners}

Tuesday ~ Chicken & Sausage Gumbo and King Cake Cupcakes

Wednesday ~ Quesadillas, Chili Cheese Dip

Thursday ~ Fettucini Chicken Alfredo, Salad and Garlic Bread

Friday ~ Stromboli {recipe from Pillsbury}

Saturday ~ Pork Chops, Baked Potatoes and Veggie

Sunday ~ Buttermilk Chicken Strips {recipe from Mommy’s Kitchen}, Oven Fries and Corn

What’s on your menu this week? Are you celebrating Mardi Gras?

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