Pumpkin Cupcakes ~ Cupcake Tuesday
Welcome to Cupcake Tuesday! If you are new here, grab a cup of tea or a glass of milk and enjoy a cupcake!
Did you see all the really cute Halloween Cupcakes last week on Cupcake Tuesday? There are so many fun ideas floating around right now, there aren’t enough hours in the day.
These Pumpkin Cupcakes not only look like Pumpkins, they taste like Pumpkin and are filled with Pumpkin Mousse! {that’s alot of Pumpkin! LOL}
Psst…see those cute orange and black striped cupcakes? Subscribe to Cupcake Chronicles (in the sidebar) and I’ll teach you how to make them this Friday!
These Pumpkin Cupcakes are from a recipe I found on Taste of Home, don’t let the list of ingredients scare you away, they go together very easily.
Make pumpkins cupcakes with this recipe from HoosierHomemade.com.Pumpkin Cupcakes
Ingredients
Instructions
Nutrition Information:
Amount Per Serving:
Calories: 0Total Fat: 0g
Yummy pumpkin mousse recipe from HoosierHomemade.com.Pumpkin Mousse
Ingredients
Instructions
Fill cupcakes…or just eat with by the spoonful 🙂
This is really not a “typical” cupcake…but it’s little…cute…and it’s a pumpkin! So I just had to make it for you! And…here’s a video showing you how to create the leaves and tendrils (I called them stems on the video…oh well)
Here’s what you will need to decorate your Pumpkin Cupcakes…
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Candy Pumpkins – I used Mellowcremes, Jelly and Gummi
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Sprinkles, optional
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Cupcake Wrappers, optional {I shared how to make your own in my Cupcake Chronicles Newsletter last week…sign up to learn how}
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Stems – Pretzel nuggets and green Twizzlers
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Leaves and tendrils – Fruit slices
Linking to…Eat at Home
Now, it’s time to share your creations! Please be sure to link back to this post so your readers can enjoy all the entries and visit one or all of the participants.
In the pumpkin mousse, is it 3 teaspoons of solid packed pumpkin orpumpkin spice?
Hi Patti, it means solid pumpkin. Thanks for stopping by!