Easy Rainbow Ice Cream

By March 11, 2015 April 15th, 2019 Cooking, Frozen Treats, Home page - Slider

Fun to make and eat! This Easy Rainbow Ice Cream is perfect for birthday parties! 

Rainbow Ice Cream - easy to make - perfect for your next Birthday Party! The kids will have a blast helping you make this special treat! Pin to your Recipe Board!

Rainbow Ice Cream is perfect for a birthday celebration, a St. Patrick’s Day treat, Baby Shower or really any special occasion. It only takes 2 ingredients – vanilla ice cream and Jell-O.

You will need to plan ahead to make this Rainbow Treat, but it’s super easy and fun to make, the kids can even help with it too.

Rainbow Ice Cream

  1. Remove Ice Cream from the freezer and soften for 10 – 15 minutes.
  2. Sprinkle 2-3 tablespoons DRY Grape Jello in a plastic container
  3. Divide Ice Cream into 5 equal parts, spread ice cream over jello {it’s okay if the ice cream is lumpy, I used a spoon that I ran under hot water to help spread it}
  4. Repeat with remaining DRY Jell-O and ice cream
  5. Cover and place in freezer overnight or several hours

Rainbow Ice Cream

Run hot water on outside of container to loosen Ice Cream, and turn out onto wax paper lined cookie sheet or leave in the container and serve from it.

Rainbow Cupcakes

Rainbow Ice Cream goes perfectly with Rainbow Cupcakes.

Rainbow Ice Cream Pops

Or turn the Rainbow Ice Cream into Chocolate coated Pops!

Easy Rainbow Ice Cream

Easy Rainbow Ice Cream

Prep Time: 20 minutes
Total Time: 20 minutes

Fun to make and fun to eat! Great for birthday parties!

Ingredients

  • 1/2 gallon vanilla Ice Cream
  • Jell-O - 6 small boxes; grape, berry blue, lime, lemon, orange and cherry

Instructions

  1. Remove Ice Cream from the freezer and soften for 10 – 15 minutes.
  2. Sprinkle 2-3 tablespoons DRY Grape Jello in a plastic container
  3. Divide Ice Cream into 5 equal parts, spread ice cream over jello {it’s okay if the ice cream is lumpy, I used a spoon that I ran under hot water to help spread it}
  4. Repeat with remaining jello and ice cream
  5. Cover and place in freezer overnight or several hours
  6. Remove from freezer and run hot water on outside of container to loosen
  7. Turn out onto wax paper lined cookie sheet

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