Caramel Pecan Sticky Buns
Take your traditional cinnamon rolls up a notch with these Caramel Pecan Sticky Buns. Serve them for brunch, or make several batches and give as gifts.
Welcome to Day 72 of the 100 Days of Homemade Holiday Inspiration! Each day we will be inspiring you with recipes, decorating ideas, crafts, homemade gift ideas and much more!
If you love cinnamon rolls, you are going to love these Sticky Buns. What’s the difference you ask?
Cinnamon Rolls typically have cream cheese frosting on them, and Sticky Buns are covered with layers of caramel, pecans or other nuts.
The other difference is in the baking, cinnamon rolls are baked and then frosted. Sticky Buns are baked then flipped upside down to serve them.
Making the basic sweet yeast dough for these Caramel Pecan Sticky Buns is well worth it! On special occasions, like Christmas, serving a special breakfast is always fun.
Our family loves opening presents then enjoying a special brunch together while the ham and rest of the dinner cooks in the oven.
Head on over and grab the recipe for these Caramel Pecan Sticky Buns from Chocolate with Grace
Follow along with the 100 Days of Homemade Holiday Inspiration for more simple recipes, easy crafts, homemade gift ideas, decorating tips and much more!
Looking for recipes to go with these Sticky Buns? Click on the photo for the recipe.
