Beer and Cheese Father’s Day Cupcakes

Welcome to Cupcake Tuesday! I’m so excited you are here! Be sure to check out the ALL NEW Cupcake Heaven page! And if you are in need to a special cupcake design, use the “Be a Hero” area!

With Father’s Day this weekend, I’ve been trying to come up with a new and fun idea for Father’s Day Cupcakes. I’ve made Golf Cupcakes, Grilling Cupcakes, Cupcakes with Lawn Mowers, and several Cupcakes that look like shirts with ties, but I’ve never made one with Beer and Cheese. And let’s face it…what Dad doesn’t like Beer and Cheese with a little Bacon thrown on top!

Doug has been asking me for well over a year to make a savory cupcake with bacon, so when I spotted these cupcakes in the Better Homes & Gardens Cupcake Magazine, I thought they would be perfect for Father’s Day.

And the chocolate mustache…so fun!

Beer, Cheese and Bacon Cupcakes not Dad’s favorite? Put these Chocolate Mustaches on his favorite flavor cupcake. Let me show you how easy they are…

Chocolate Mustache Supplies

  • Almond Bark or other melting chocolate
  • Lollipop Sticks
  • Decorator bag or plastic squeeze bottle
  • Mustache pattern – Amy from MomAdvice has 3 mustache designs
  • Cookie sheet to make moving them easier
  • Wax Paper
  1. Print out the mustache pattern, and trace mustaches on the long side of white paper {that way you can add the sticks easily}
  2. Place wax paper on top of pattern
  3. Melt chocolate in microwave, fill decorator bag and pipe chocolate following the pattern
  4. Immediately add the stick and cover with a little more chocolate

And in case you missed the cute Father’s Day Cupcakes

These are from the Cupcake Chronicles Newsletter, you can read all about it and sign up…it’s FREE!

Linking to…Gooseberry Patch


Beer and Cheese Cupcakes


  • 2 cups flour, all-purpose
  • 2 1/2 teaspoons baking soda
  • 2 eggs
  • 3/4 cup sour cream
  • 1 tablespoon vanilla
  • 1 cup beer
  • 1/2 cup butter
  • 1 cup sharp cheese, grated
  • 2 cups brown sugar, packed


  • 1 package {8 oz} cream cheese, softened
  • 1/4 cup butter
  • 3/4 cup sharp cheese, grated
  • 4 cups powdered sugar
  • 1 cup crumbled bacon {frosting and garnish, optional}


  • Chocolate Almond Bark
  • Lollipop Sticks


  1. Fill cupcake pan with liners and preheat oven to 350 degrees
  2. In a small bowl combine flour and soda, set aside
  3. In a large bowl, slightly beat eggs, stir in sour cream and vanilla
  4. In a small saucepan, heat the beer and butter until the butter is melted, stir in cheese.
  5. Remove from heat, whisk is brown sugar.
  6. Stir in egg mixture
  7. Fold in flour, batter will be lumpy
  8. Fill liners with about 1/4 cup batter and bake for 18-20 minutes or until a toothpick inserted in the middle comes out clean
  9. Cool completely


  1. In a large bowl, beat cream cheese and butter until light and fluffy
  2. Stir in cheese
  3. Gradually add powdered sugar, and beat until fluffy.
  4. Add bacon if desired
  5. Frost cooled cupcakes, sprinkle with bacon and add mustache

Now it’s your turn…show off your cupcake creations! I’d appreciate a link back and be sure to check out the other cupcakes!

If you are reading this post in email, pop on over to check out all the cupcakes linked up to Cupcake Tuesday!

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