Happy Cupcake Tuesday! I’m so excited you are here! Looking for a cupcake recipe? Be sure to check out the Cupcake Heaven page, there are over 200 cupcake recipes and decorating ideas!
Nothing beats a chocolate cupcake…except maybe one with peppermint! I love the cool creamy flavors of chocolate and peppermint together! Somehow it just screams the holidays to me!
Baking with peppermint flavoring can sometimes be difficult, the extracts and oil are very strong, so just an extra drop could make the cupcake taste overpowering. But luckily, International Delight has the answer!
I have used International Delight Coffee Creamers in several recipes…Irish Cream Push Pops, Chai Tea Latte Cupcakes and even a Heath Bar Milkshake. There are many different flavors to choose from, and it’s a super easy way to add extra flavor to your recipes.
We are making this recipe super easy by starting with a cake mix, any chocolate flavor will do, then you will substitute the milk for York Peppermint International Delight.
Add to the mixer along with the cake mix, 4 eggs and 1/3 cup oil.
After the batter is mixed well, divide into cupcake liners. I like using a cookie dough scoop to fill with, about 1/4 cup per regular liner. And in case you are wondering, the regular liners with the penguins are from Wilton and the mini liners are from Michael’s.
When I was deciding on the frosting, I wanted one that was cool, creamy and refreshing. I thought about a marshmallow frosting of some kind, then remembered that Cool Whip has a new frosting that I have wanting to try. It worked perfectly! The consistency is thick enough for piping, and the flavor is a great combination with the chocolate and peppermint!
And the Mini Cupcakes are just so stinkin’ cute you almost don’t want to eat them!
International Delights has partnered with the Coats for Kids Foundation and for every International Delight product purchased and then entered into their Share Your Delight page,50 cents will be donated to help bring coats to children in need!
Try all of the new Seasonal International Delight Flavors
- Pumpkin Pie Spice
- White Chocolate Raspberry
- Peppermint Mocha
- Hershey’s S’mores
- Salted Caramel Mocha
- 1 box chocolate cake mix
- 1 cup International Delight York Peppermint Coffee Creamer
- 4 eggs
- ⅓ cup oil
- COOL WHIP Frosting
- Jumbo Round Tip
- Blue Sanding Sugar
- York Peppermint Patties
- Preheat oven to 350 degrees and fill cupcake pan with liners
- Combine all ingredients and mix well
- Divide into liners and bake 12-15 minutes or until a toothpick comes out clean
- Cool completely
- Frost as desired - I used COOL WHIP Frosting
Linking to…Gooseberry Patch
The International Delight Facebook page shares coupon savings and a chance to share your delight this holiday season.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.