Upside Down Apple Pie

Fall is officially here, and even though I’m not a fan of the colder temperature, I love all the cooking, baking and decorating that I can do during this season.

Pumpkin…Apple…Cinnamon…Spice…Caramel and so many more!!

Although I’ve baked lots of Apple Pies, we all agreed that this Upside Down Apple Pie was our favorite so far. Nick and his girlfriend, Brittney made most of the pie themselves, with just a little help from me.

Using the Apple Peeler makes the job a little more fun…

Upside Down Apple Pie
 
Ingredients
  • ¼ cup brown sugar, packed
  • 1 tablespoon butter, melted
  • 1 tablespoon corn syrup (we used light)
  • ½ cup chopped nuts (we used walnuts, the Pillsbury recipe calls for pecans)
  • 1 box refrigerated pie crust or make your own crust
  • ⅔ cup sugar, granulated
  • 2 tablespoons flour, all-purpose
  • ½ teaspoon ground cinnamon
  • 4 cups thinly sliced apples
Instructions
  1. Preheat oven to 425 degrees.
  2. In a pie plate, mix brown sugar, butter and corn syrup, spread evenly in bottom of pie plate. Arrange nuts over mixture.
  3. Roll one pie crust out slightly, and place over mixture in pan.
  4. In a small bowl, mix sugar (white), flour and cinnmon.
  5. Arrange half of apple slices on top of crust in pie plate, sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
  6. Top with second crust, seal edges and flute. Cut slits in top of crust.
  7. Place pie on foil lined cookie sheet, bake 8 minutes at 425 degrees.
  8. Reduce heat to 350 degrees, bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate.
  9. Serve warm or cool with ice cream or whip cream. (we drizzled ours with caramel sauce too)

Fun fact ~ The Pillsbury Recipe for Topsy-Turvy Apple Pie, from the calendar, was a winning recipe in a Bake-Off Contest in 1951!

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Comments

  1. What a great idea – your upside down apple pie looks and sounds just scrumptious!! I love the caramel flavors it has in it.

  2. This looks so very yummy! I love apple pie and I love my apple peeler too :) Definitely makes things a lot easier,

  3. Ashley says:

    I LOVE LOVE LOVE anything related to apple pie/crisp/tarte — anything similar!! YUM!! I am so going to have to try this recipe!

  4. Oh yummy!!

  5. Nutmeg Nanny says:

    This pie looks awesome! I love the addition of caramel sauce…yum!

  6. That looks SO good – must give this a try as well as share!
    Marie @ Sally Lee by the Sea recently posted..Baking with Paula Deen – Win 55 ContestMy Profile

  7. TidyMom says:

    We love this recipe!……..I’ve been making it for years, I posted about it last year lol……we call it Upsidedown Apple Pecan Pie!

  8. oh yum! my husband likes the icky store bought pie with crust so thick you can drive on it. I wonder if I could talk him into this? looks great

  9. Yvonne says:

    Oh my stars! This looks so very good! I love the idea that it is an upside down pie. YOur pictures are great.
    Yvonne
    Yvonne recently posted..StoneGable Killer FajitasMy Profile

  10. Jacqueline says:

    Oh, I want to try this one too. You take an apple pie and make it gourmet. I would love to savor this.
    Jacqueline recently posted..DC CupcakesMy Profile

  11. Boy you are busy baking! This pie looks so scrumptious! I was just thinking yesterday as I was flipping through Taste Of Homes Halloween Cook Booklet how I need to make time for baking. I love to bake with my daughter, especially this time of year. I have just been Soooo busy lately!
    You have inspired me.

  12. Your apple pie looks wonderful. Not sure I could stick to one slice. All those Fall flavors in one place makes me very happy.

  13. This looks so delicious! Love the caramel drizzle idea, too.
    Gwen @ Gwenny Penny recently posted..Printable- Halloween Paper DollsMy Profile

  14. What a fun recipe! I’ve never heard of an upside-down pie. Looks absolutely delicious! – http://www.delightfulcountrycookin.com
    the country cook @ Delightful Country Cookin’ recently posted..moroccan bastillaMy Profile

  15. As always…. YUM!!!

  16. Mary Beth says:

    I love apple recipes and this one looks so delicious.

    I used my Pampered Chef apple thingy (I am so good with technical names) last week – it makes things so much easier.
    Mary Beth recently posted..Game Day DipMy Profile

  17. Sherry says:

    This looks fabulous! I just got out my apple peeler to make an apple crisp tonight for dessert. :) Love the peeler! :)
    Sherry recently posted..Paula Deens Old Time Beef StewMy Profile

  18. Brenda says:

    This is the first time I am seeing this recipe but it looks really good. I would love to have one of those apple peelers!

  19. I love the flavors (and fragrances and colors) of fall, too!
    Mary @ Giving Up on Perfect recently posted..Monday Morning Mmmm- Breakfast CasseroleMy Profile

  20. Sue says:

    What’s not to love? A new spin on a classic favorite! :)

  21. amandab says:

    Oh, yum! That really does look tasty!

  22. alicia says:

    YUMMY!! This looks wonderful. And I need me one of those apple gizmos. Genius! Thanks for linkin up to tasty tuesdays.
    alicia recently posted..Wordless Wednesday Linky Party- Enter at Your Own RiskMy Profile

  23. Elaine says:

    Wow….this looks gorgeous….I can just imagine how it tastes! New apple pie recipe for fall at our house. :)
    Elaine recently posted..Just a Little AutumnFor NowMy Profile

  24. Looks yummy, might have to have a go at this.

  25. That looks delish! I love apples and cinnamon and will definitely try this!

    I have an apple cake recipe posted on my blog today from Southern Living.
    Debra from Bungalow recently posted..Southern Living’s Apple Cream cheese Bundt cakeMy Profile

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