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Twix Bars

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Ooey gooey goodness of a homemade candy bar! These Homemade Twix Bars are easy to make and taste amazing!

Ooey gooey goodness of a homemade candy bar! These Homemade Twix Bars are easy to make and taste amazing! Click on the photo to grab the recipe!

These Homemade Twix Bars are a recipe that I have been making for many, many years. In fact, they received Second place at the Indiana State Fair years ago. I grew up in the 4-H community and participated in the fair when I was a young girl. Later on, after I was married, I found my way back to the County and State Fair Open Class Division, baking and crafting for many years. It was a very busy time in my life, but one that brings back great memories.

Not only were these Twix Bars always a hit at the fair, they are always a HUGE hit everytime I take them to share with people. They are perfect for a potluck, cookout or just a special treat for your family.

Homemade Twix Bars

The base of the Twix Bars are Club Crackers, the filling is a caramel mixture made on the stove top with graham crackers, butter, brown sugar, white sugar and milk. Another layer of Club Crackers, then into the refrigerator they go to set up.

The frosting is a combination of milk chocolate chips and peanut butter. Then back into the refrigerator for the frosting to set up.

These No Bake Bar Cookies are perfect for Summer, or really great anytime of year. I usually include them on my Holiday Cookie Trays as well because everyone loves them. And yes, in my opinion, they taste just like a Twix Candy Bar.

Ooey gooey goodness of a homemade candy bar! These Homemade Twix Bars are easy to make and taste amazing! Click on the photo to grab the recipe!

Twix Bars

Twix Bars

Yield: 24
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ooey gooey goodness of a homemade candy bar! These Homemade Twix Bars are easy to make and taste amazing!

Ingredients

  • 48 Club Crackers

Caramel Filling

  • 1 cup Graham Crackers, crushed
  • 3/4 cup Brown Sugar,packed
  • 1/3 cup White Sugar
  • 1/3 cup Milk
  • 1/2 cup Butter or Margarine

Icing

  • 2/3 cup Peanut Butter
  • 1 cup Milk Chocolate Chips

Instructions

Bars

  1. Begin my putting a layer of Club Crackersin a 13 x 9 pan, I can fit 24 crackers in.
  2. In a saucepan on the stove, combine the caramel filling ingredients.
  3. Bring to a boil, continue to stir and boil for approximately 5 minutes (I usually go a little less). The mixture will be caramel like and pull away from the sides of the pan.
  4. Pour over the crackers, being very careful, the mixture is extremely hot.
  5. Immediately top with another layer of Club Crackers, pressing down slightly
  6. Place in fridge to chill for at least 30 minutes

Icing

  1. Combine peanut butter and chocolate chips in small bowl. Microwave for 1 minute, stir well (cook a little longer if needed) and frost crackers

Update: If you live somewhere that you are not able to buy Club Crackers, Mel Cotte shared a recipe with shortbread for the base.

131 Comments

  1. Wow. I cannot wait to make these. My husband will be forever grateful for you sharing this recipe. Blessings!

  2. Those sound so yum! Thanks for sharing!

  3. Haven’t made these yet, but I certainly plan to – love the step by step!!

  4. Yummy! We have a birthday party here this weekend. I think I might have to add this to the menu! Thanks for sharing!

  5. I will definitely try this. Thanks for the recipe.

  6. Thanks for the recipe. They look yummy!!!

  7. saw this link over at the diaper diaries, and these look GOOD! I’m printing out the info right now! wonder how easy it would be to incorporate caramel?

    1. @Erin G, The part of the recipe that is made in the pan with the butter, brown sugar and corn syrup, etc. Is caramel. That’s what you are making in the sauce pan.

  8. Lovely recipe, (although I’m sure they would melt in Atlanta summer heat!)

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