Summer Lime Pie :: Cool, Creamy & No Bake :: Recipe on HoosierHomemade.com
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Summer Lime Pie

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Lemon, Lime, Orange…pretty much any citrus flavor just screams Summertime to me! Especially if it’s cool n’ creamy! With all the hot weather we have been having, I am trying not to heat up our kitchen. Our family loves the no bake Strawberry Pie so I knew this Lime Pie would be a hit too!

Perfect for potlucks – easy enough for weeknight dinner at home – and elegant enough to serve at a dinner party, this Lime Pie starts with Jell-O and has extra flavor with freshly squeezed lime juice and the zest of the lime.



Lime Pie: No Bake, Creamy and Cool : Recipe on HoosierHomemade.com

Many moon ago, I collected the little cookbooks, you know the kind, Betty Crocker, Pillsbury, even Pampered Chef makes them. I have one that was published by Kraft in 1993, Simple Desserts Made Special with Cool Whip (Favorite All Time Recipes), which is where I found this recipe for Summer Lime Pie!

Summer Lime Pie :: Cool, Creamy & No Bake :: Recipe on HoosierHomemade.com

Using a store bought graham cracker crust makes this recipe really easy, you can of course make your own, they are pretty easy. Serve with a dollop of Cool Whip, a sprinkle of lime zest and fresh berries for an elegant yet easy dessert.

Summer Lime Pie :: Cool, Creamy & No Bake :: Recipe on HoosierHomemade.com

5 from 1 reviews
Summer Lime Pie
 
Prep time
Total time
 
Cool and creamy lime pie. Recipe from HoosierHomemade.com
Ingredients
  • 1 box (4 serving) Lime Jello
  • ⅔ cup boiling water
  • ½ teaspoon freshly grated lime peel
  • 3 tablespoons freshly squeezed lime juice
  • ½ cup cold water
  • Ice cubes
  • 1 tub (8 oz) Cool Whip or whipped topping, thawed
  • 1 prepared Graham Cracker crust
Instructions
  1. Add Jello to boiling water and dissolve completely, stirring about 2 minutes.
  2. Stir in lime peel and lime juice.
  3. Add enough ice cubes to the cold water to measure 1¼ cups, add to Jello, stirring until all the ice has melted.
  4. Stir in whipped topping with a wire whisk until smooth. Refrigerate 10 - 15 minutes or until mixture is very thick and mounds.
  5. Spoon into crust. Return to fridge and chill about 2 hrs until set.
  6. Garnish with more whipped topping, lime zest and/or fresh fruit if desired.

Summer Lime Pie : Cool, Creamy & No Bake :: Recipe on HoosierHomemade.com

You can also find mini graham cracker crust in the baking aisle and serve this Summer Lime Pie in individual servings.

What’s your favorite Summertime flavor?

Comments

  1. says

    Oh, I am just in the mood for something fresh and cool and limey! This will hit the spot. Another super easy pie to make is to mix a regular container of Cool Whip with 2 cartons (8 oz each) of yogurt – pick your favorite flavor! Put this in a graham cracker crust and freeze overnight. (Lemon and Raspberry are the 2 preferred yogurt flavors at our house, but choose your favorite!)

  2. Chell says

    Even though I left this on your post on pinterest..wanted to send you personally.

    Can I Thank you from the bottom of my heart! I am 99% sure this is the pie recipe aka nana’s “grasshopper pie” recipe I have been searching for, literally for yrs. Nana long past, and this is the one thing that has been making me crazy looking for! trying it asap to see if it what i recall as a child. TY TY TY

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