Creating family memories is a high priority for me. The easiest way for me, is to create a fun meal for the holidays. These St. Patrick’s Day Appetizers will help get the party started. Whether you serve them before a meal or in place of the meal, either way they are easy and delicious.
Serving appetizers is a favorite in our house, we often have them as a meal. Here are 6 amazing St. Patrick’s Day Appetizers that you and your family will love!
This Irish Cheese Fondue is a fun way to get your kids to eat their veggies. And adding it to a fun St. Patrick’s Day Dinner is a win-win!
Turn your love for Corned Beef and Cabbage into these Sliders and let the Slow Cooker do all the work. Slow Cooker Corned Beef and Cabbage Sliders with Guinness Mustard from The Cookie Rookie.
These Mini Reuben Appetizers are little open face sandwich that use Corned Beef sliced from the deli (or leftover), melted Swiss Cheese and a cole slaw mixture to top them off. Serve them on small pieces of Rye Bread. And don’t forget the pickle.
This easy to put together cheese dip is the perfect St. Patrick’s Day Appetizer. A combination of bacon, beer and swiss cheese make up this creamy dip.
Add a little “green” to your St. Patrick’s Day Appetizers with these Guacamole Cups from Gimme Some Oven. Whip up a batch of homemade guacamole and serve them in baked wonton cups.
This Classic Reuben Dip is the perfect starter for your St. Patrick’s Day Appetizers. It combines all of the flavors of a classic Reuben sandwich and transforms them into a fabulously creamy dip.
Fill out the rest of your St. Patrick’s Day meal with these delicious recipes…