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Snickerdoodle Cupcakes with Snickerdoodle Cookies

Welcome to Cupcake Tuesday! I’m so glad to have you! I have updated the Cupcake Heaven page, there are over 150 designs and recipes! Check it out!!

Happy Tuesday! I hope this finds you all well! Did you read my exciting news yesterday? All this week, I’m working on my very first eBook…a Cupcake eBook…of course! Yay!! I’m super excited!! I have been dreaming up ideas for it for months, now is the time for me to get to work.

I’m taking a little break this week from the computer, so I can create the cupcakes, but I do have a yummy cupcake for you today…

Snickerdoodle Cupcakes with Snickerdoodle Cookies!

With cinnamon flavor cake and fluffy frosting and a sprinkle of Snickerdoodle Cookies, these are a perfect Fall treat or even an after-school snack. I started with Amy’s recipe, changed it up a bit and added my own easy version of frosting. I used my favorite recipe for Snickerdoodle Cookies, they are soft and have the perfect amount of cinnamon.

Snickerdoodle Cupcakes

Rating: 41

Prep Time: 10 minutes

Cook Time: 20 minutes

Snickerdoodle Cupcakes

A delicious Fall Treat or After School Snack your kiddos are sure to love! HoosierHomemade.com

Ingredients

    Snickerdoodle Cupcakes
  • 1 cake mix {yellow, white or butter flavor}
  • 1 cup buttermilk {1 tablespoon + milk to fill 1 cup}
  • 1/2 cup {1 stick} butter, melted
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • Fluffy Frosting
  • 1 cup butter, softened {I use I Can't Believe It's Not Butter}
  • 3-4 cups powdered sugar
  • 1 cup marshmallow fluff
  • Splash of vanilla
  • Milk to thin if needed

Instructions

  1. Preheat oven to 350 degrees
  2. Fill muffin tin with cupcake liners
  3. Combine all ingredients until well blended.
  4. Fill cupcake liners about 2/3 full {I use about 1/4 cup}
  5. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  6. Cool completely
  7. Frosting
  8. Beat butter until smooth
  9. Gradually add powdered sugar
  10. Add marshmallow fluff and vanilla
  11. Beat until smooth
  12. Add milk if the frosting is too thick
  13. Fit a decorator bag with a giant round tip, fill with frosting and pipe on.
  14. Add a cookie or sprinkle cookie crumbs.
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Now it’s your turn…show off your cupcake creations! Be sure to link back so others can enjoy the cupcakes and check out the other cupcakes!



Comments

  1. Hi! Thanks for hosting! Your Snickerdoodle Cupcakes look so yummy!
    Mrs Foxs Sweets recently posted..Green Lantern CakeMy Profile

  2. Alice says:

    Awesome post! Just wrote this one on my list to try asap. Thanks!! :)

  3. Sheryl says:

    YUM! Your recipe looks really good! I would love it if you came over to Cast Party Wednesday tomorrow and shared this recipe with us.
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com
    Sheryl recently posted..Caramel Banana Cake RollMy Profile

  4. Your Snickerdoodles look delicious.

  5. Just Joan says:

    Can’t wait to try the Snickerdoodle cupcakes! I make snickerdoodle cookies all the time and this would be a great new surprise for everyone.

  6. Melissa says:

    Your frosting was fabulous! I was searching for a Marshmallow Creme frosting and came across yours. Perfect! A new staple in my house, although I used real butter, not “I can’t believe it’s not butter”

    http://arecipejournal.blogspot.com/2012/02/marshmallow-butter-cream-frosting.html
    Melissa recently posted..Marshmallow Butter Cream FrostingMy Profile

  7. mrspurds says:

    These look sooo good. I can`t wait to try making them. One question about the frosting, will it hold up for a day or two or does it need to be done the day you`re serving?

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