Snickerdoodle Cupcakes with Snickerdoodle Cookies

By September 13, 2011Cookies, Cupcakes, Flavored Cupcakes

Welcome to Cupcake Tuesday! I’m so glad to have you! I have updated the Cupcake Heaven page, there are over 150 designs and recipes! Check it out!!

Happy Tuesday! I hope this finds you all well! Did you read my exciting news yesterday? All this week, I’m working on my very first eBook…a Cupcake eBook…of course! Yay!! I’m super excited!! I have been dreaming up ideas for it for months, now is the time for me to get to work.

I’m taking a little break this week from the computer, so I can create the cupcakes, but I do have a yummy cupcake for you today…

Snickerdoodle Cupcakes with Snickerdoodle Cookies!

With cinnamon flavor cake and fluffy frosting and a sprinkle of Snickerdoodle Cookies, these are a perfect Fall treat or even an after-school snack. I started with Amy’s recipe, changed it up a bit and added my own easy version of frosting. I used my favorite recipe for Snickerdoodle Cookies, they are soft and have the perfect amount of cinnamon.

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Snickerdoodle Cupcakes

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Description

A delicious Fall Treat or After School Snack your kiddos are sure to love! HoosierHomemade.com


Ingredients

Snickerdoodle Cupcakes

  • 1 cake mix {yellow, white or butter flavor}
  • 1 cup buttermilk {1 tablespoon + milk to fill 1 cup}
  • 1/2 cup {1 stick} butter, melted
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon

Fluffy Frosting

  • 1 cup butter, softened {I use I Can’t Believe It’s Not Butter}
  • 3-4 cups powdered sugar
  • 1 cup marshmallow fluff
  • Splash of vanilla
  • Milk to thin if needed

[Snickerdoodle Cookie Recipe|https://hoosierhomemade.com/snickerdoodle-cookies/]


Instructions

  1. Preheat oven to 350 degrees
  2. Fill muffin tin with cupcake liners
  3. Combine all ingredients until well blended.
  4. Fill cupcake liners about 2/3 full {I use about 1/4 cup}
  5. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  6. Cool completely

Frosting

  1. Beat butter until smooth
  2. Gradually add powdered sugar
  3. Add marshmallow fluff and vanilla
  4. Beat until smooth
  5. Add milk if the frosting is too thick
  6. Fit a decorator bag with a giant round tip, fill with frosting and pipe on.
  7. Add a cookie or sprinkle cookie crumbs.

 

Now it’s your turn…show off your cupcake creations! Be sure to link back so others can enjoy the cupcakes and check out the other cupcakes!



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